Description
Korean Braised Potatoes bring a savory twist to comfort food with tender Yukon Gold potatoes soaking up a rich garlic and sweet soy sauce blend. This easy recipe is not only visually stunning with its glossy finish but also versatile, allowing for the addition of your favorite veggies or proteins. Perfect for family dinners, each bite delivers a delightful umami explosion that will leave everyone at the table craving more. It’s a delicious way to elevate any meal while creating lasting memories around the dinner table.
Ingredients
- 2 pounds Yukon Gold Potatoes, washed and cut into bite-sized cubes
- 4 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 cup vegetable broth
- 2 tablespoons vegetable oil
- green onions, chopped for garnish
Instructions
- Wash about 2 pounds of Yukon Gold potatoes thoroughly under cold water to remove any dirt.
- Peel the potatoes if preferred, then cut them into bite-sized cubes.
- In a large skillet over medium heat, add 2 tablespoons of vegetable oil.
- Once hot, toss in 4 minced garlic cloves and sauté until fragrant for about 30 seconds.
- Add the cubed potatoes into the skillet along with ¼ cup of soy sauce and 2 tablespoons of brown sugar.
- Stir everything together until the potatoes are evenly coated in the mixture.
- Pour in 1 cup of vegetable broth and bring everything to a gentle simmer over medium-high heat.
- Cover with a lid and keep an eye on things to prevent boiling over.
- Reduce heat to low and let it simmer uncovered for about 20-25 minutes or until the potatoes are fork-tender.
- Stir occasionally to prevent sticking to the bottom.
- Once done, remove from heat and sprinkle with chopped green onions before serving.
Notes
Storage: Allow the braised potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them in a freezer-safe container, where they will last for up to 2 months. Just remember to thaw in the refrigerator before reheating.
Reheating: To reheat the braised potatoes, place them in a skillet over low heat, adding a splash of water or vegetable broth to prevent sticking. Cover and heat until warmed through, stirring occasionally. Alternatively, you can microwave them in a covered bowl for about 2-3 minutes, stirring halfway through, until heated evenly.
Serving: Serve the Korean braised potatoes as a comforting side dish alongside grilled meats or as part of a larger spread of Korean dishes. Garnish with additional chopped green onions and a drizzle of sesame oil for an extra layer of flavor. They can also be enjoyed on their own as a hearty vegetarian option.
Chef’s Tip: For added depth of flavor, consider incorporating a splash of rice vinegar or a sprinkle of sesame seeds before serving. You can also experiment with adding other vegetables like carrots or bell peppers to the pot for a more colorful and nutritious dish. Adjust the sweetness by varying the amount of brown sugar based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0