Description
This Korean Cucumber Salad features crisp, fresh cucumbers combined with a tantalizing blend of garlic, sweetness, and spice. Perfect as a side dish, its vibrant flavors add a refreshing touch to any meal, making it a standout at summer gatherings. Easy to make and visually stunning, this salad invites customization to suit your taste. Ideal for lunch or dinner, it’s a delightful way to elevate your dining experience with a burst of flavor and color!
Ingredients
- 2 cucumbers, firm and unblemished
- 2 cloves garlic, minced finely
- 1/4 cup rice vinegar, unseasoned
- 1 tablespoon sugar
- 1 tablespoon toasted sesame oil
- 1 teaspoon red pepper flakes
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds, lightly toasted for garnish
Instructions
- Thinly slice your cucumbers into rounds or half-moons and place them in a large mixing bowl.
- In a separate small bowl, mix together minced garlic, rice vinegar, sugar, sesame oil, and red pepper flakes until well combined.
- Pour the garlic mixture over the sliced cucumbers in the large bowl and toss gently until all cucumber slices are evenly coated.
- Cover the bowl with plastic wrap or a lid and let it sit in the refrigerator for at least 30 minutes before serving.
- Garnish the salad with sliced green onions and toasted sesame seeds before serving.
Notes
Storage: Store the Korean cucumber salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to deepen over time, but the cucumbers may become slightly softer.
Reheating: This salad is best served cold and does not require reheating. Enjoy it straight from the fridge for a refreshing taste.
Serving: Serve the salad as a side dish alongside grilled meats or rice dishes. It can also be enjoyed as a light appetizer or a refreshing snack on its own.
Chef’s Tip: For extra crunch and flavor, consider adding a tablespoon of salt to the cucumbers before mixing with the dressing. Let them sit for 10-15 minutes to draw out excess moisture, then rinse and proceed with the recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad Healthy
- Method: Mischen
Nutrition
- Calories: 80 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 4g
- Carbohydrates: 10g
- Fiber: 0
- Protein: 2g
- Cholesterol: 0