Description
Golden, fluffy Kuih Bahulu with rich chocolate filling offers a delightful bite-sized treat perfect for Lunar New Year celebrations. This easy recipe combines the crispy edges and soft centers of traditional cakes, making them a hit at family gatherings. With a stunning golden appearance and the option to customize fillings or toppings, these sweet morsels are a nostalgic nod to cherished memories while satisfying your sweet tooth. Ideal for sharing, these treats are sure to bring smiles and warmth to any occasion.
Ingredients
- 1 cup all-purpose flour, sifted
- 1 cup granulated sugar, fine
- 1 teaspoon baking powder, fresh
- 3 large eggs, at room temperature
- 1/2 cup melted butter, slightly cooled
- 1/2 cup chocolate chips, semi-sweet or dark
- 2 tablespoons cocoa powder, sifted
- 1/2 cup whole milk
- 1 teaspoon vanilla extract, pure
- 1 tablespoon agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease mini muffin tins or traditional Kuih Bahulu molds generously with melted butter.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 2 tablespoons of cocoa powder.
- Whisk the dry ingredients until well-blended and set aside.
- In another bowl, crack in 3 large eggs and add 1 cup of granulated sugar.
- Whisk the egg and sugar mixture vigorously until it becomes pale and fluffy, about 5 minutes.
- Gently fold the dry mixture into the egg-sugar blend using a spatula until just combined.
- Add in ½ cup of slightly cooled melted butter, ½ cup of milk, and 1 teaspoon of vanilla extract.
- Be gentle while mixing to avoid deflating the batter.
Notes
Storage: Kuih Bahulu can be stored in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing them in a single layer on a baking sheet before transferring to a freezer-safe bag, where they can last up to 3 months.
Reheating: To reheat Kuih Bahulu, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid using a microwave, as it can make them soggy.
Serving: Serve Kuih Bahulu warm or at room temperature, optionally dusted with powdered sugar or served alongside a dipping sauce made from melted chocolate for an extra indulgent treat.
Chef’s Tip: For a delightful twist, try adding a pinch of sea salt to the batter or topping the Kuih Bahulu with a drizzle of melted chocolate after baking for added flavor and visual appeal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Bake
Nutrition
- Calories: 180 kcal
- Sugar: 0
- Sodium: 50mg
- Fat: 7g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0