Description
Golden, crispy fries are transformed into Louisiana Voodoo Fries with a rich, cheesy sauce and a medley of zesty spices. This easy recipe is perfect for late-night cravings or lively gatherings, offering a delightful burst of flavor that will impress friends and family alike. Versatile and customizable, you can adjust the heat or add fresh veggies to suit your taste. Ideal for sharing or indulging solo, these fries are a delicious twist on a classic favorite, bringing a touch of New Orleans magic to your table.
Ingredients
- Frozen French Fries
- Shredded Cheese (Cheddar and Pepper Jack)
- Ranch Dressing
- Hot Sauce
- Chopped Green Onions
- Garlic Powder
Instructions
- Backofen auf 425 Grad Fahrenheit vorheizen.
- Die gefrorenen French Fries gleichmäßig auf einem Backblech ausbreiten.
- Die Fries 20-25 Minuten backen und dabei nach der Hälfte umdrehen.
- In einer Schüssel den geriebenen Cheddar und Pepper Jack Käse kombinieren.
- In einer anderen Schüssel das Ranch-Dressing mit der gewünschten Menge an scharfer Soße vermischen.
- Etwa fünf Minuten vor Ende der Backzeit den Knoblauchpulver gleichmäßig über die Fries streuen.
- Die frisch gebackenen Fries sofort mit der Käsemischung belegen.
Notes
Storage: Store any leftover Louisiana Voodoo Fries in an airtight container in the refrigerator for up to 3 days. Ensure they cool completely before sealing to maintain freshness and prevent sogginess.
Reheating: To reheat, place the fries in an oven preheated to 400°F (200°C) for 10-15 minutes, or until heated through and crispy. Avoid microwaving, as it can make the fries soggy.
Serving: Serve the Louisiana Voodoo Fries as a delicious appetizer or side dish. Drizzle extra ranch dressing and hot sauce on top for added flavor, and garnish with additional chopped green onions for a fresh touch.
Chef’s Tip: For an extra kick, mix some Cajun seasoning into the garlic powder before sprinkling it over the fries. This will enhance the flavor and give your dish an authentic Louisiana vibe!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Uncategorized
- Method: Frittieren
Nutrition
- Calories: 400 kcal
- Sugar: 0
- Sodium: 900mg
- Fat: 22g
- Carbohydrates: 45g
- Fiber: 0
- Protein: 6g
- Cholesterol: 0