Description
Mongolian Ground Beef Noodles offer a delightful combination of savory ground beef and vibrant vegetables, all enveloped in a sweet and tangy sauce. This easy recipe is perfect for busy weeknights or casual dinner gatherings, showcasing tender egg noodles that provide a satisfying chew. The colorful presentation makes it visually appealing, while the flavor profile can be customized with your favorite veggies or a hint of heat. A delicious, family-friendly dish that brings excitement to any meal!
Ingredients
Instructions
- Bring a large pot of salted water to boil over high heat.
- Add your egg noodles and cook according to package instructions until al dente, usually about 5-7 minutes.
- Drain the cooked noodles in a colander and set aside.
- In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- Add the ground beef and break it apart with a spatula as it cooks.
- Stir frequently until the beef is browned and fully cooked through, about 6-8 minutes.
- Drain excess fat if necessary.
- Toss in minced garlic, chopped carrots, and sliced bell peppers into the skillet with the beef.
- Stir-fry everything together for about 3-4 minutes until vegetables are slightly tender but still crisp.
- In a small bowl, whisk together soy sauce, brown sugar, and cornstarch.
Notes
Storage: Allow leftover Mongolian Ground Beef Noodles to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, you can freeze the dish for up to 2-3 months. To avoid freezer burn, make sure to use a freezer-safe container or bag.
Reheating: Reheat the noodles in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Alternatively, you can microwave individual portions in a covered dish for about 2-3 minutes, stirring halfway through to ensure even heating.
Serving: Serve the Mongolian Ground Beef Noodles hot, garnished with sliced green onions or sesame seeds for added flavor and presentation. Pair it with a side of steamed vegetables or a fresh salad to complete the meal.
Chef’s Tip: For extra flavor, consider marinating the ground beef in soy sauce and a pinch of ginger for 15-30 minutes before cooking. This enhances the taste and adds depth to your dish. Additionally, feel free to customize the vegetables based on seasonal availability or personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0