Description
Crispy on the outside and gooey on the inside, these mozzarella sticks are the ultimate snack for any gathering. Made with fresh mozzarella, their melt-in-your-mouth texture creates a delightful experience that’s both fun and satisfying. Perfect for movie nights or casual get-togethers, this easy recipe allows for customization with your favorite herbs and spices. Serve them as appetizers or enjoy them as a vegetarian dinner option. These cheesy treats will surely become a family favorite!
Ingredients
- 1 block fresh mozzarella cheese
- 1 cup all-purpose flour, sifted
- 1 cup breadcrumbs, plain or Italian-seasoned
- 2 large eggs
- 1 tablespoon Italian seasoning
- vegetable oil or canola oil, for frying
Instructions
- Cut mozzarella cheese into thick sticks about 3 inches long and 1 inch wide.
- Place the cheese sticks in the freezer for about 30 minutes.
- Arrange your breading station with three separate bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with Italian seasoning.
- Take each frozen mozzarella stick and roll it gently in the flour until well-coated.
- Dip the floured stick into the egg mixture, letting any excess drip off.
- Roll the stick in the seasoned breadcrumbs until fully covered.
- Repeat the coating process for all mozzarella sticks.
Notes
Storage: Store any uncooked mozzarella sticks in the freezer for up to 2 months. If you have leftovers after frying, keep them in an airtight container in the refrigerator for up to 3 days. To maintain their crunchiness, reheat in the oven instead of the microwave.
Reheating: To reheat fried mozzarella sticks, preheat your oven to 375°F (190°C). Arrange the sticks on a baking sheet and bake for about 10-12 minutes or until heated through and crispy. This helps to restore their original texture.
Serving: Serve mozzarella sticks hot with a side of marinara sauce or your favorite dipping sauce. For a fun twist, consider adding a sprinkle of fresh herbs or grated Parmesan cheese on top just before serving.
Chef’s Tip: For extra flavor, try adding a pinch of garlic powder or crushed red pepper flakes to the breadcrumb mixture. Additionally, using a combination of plain and Italian-seasoned breadcrumbs can give your mozzarella sticks an added depth of taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Frittieren
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 500mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 12g
- Cholesterol: 0