Description
Crispy chicken meets a fiery homemade sauce in Nashville Hot Chicken Sandwiches, delivering a flavor explosion with every bite. This easy recipe features tender chicken breasts nestled in a toasted bun, complemented by creamy coleslaw for a perfect balance of heat and texture. Ideal for lunch or dinner, these sandwiches are a crowd-pleaser that can be customized to suit any palate. Impress your friends with this delicious dish that combines vibrant colors and a mouthwatering taste that lingers long after the last bite.
Ingredients
- 2 cups buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 2 tablespoons cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- boneless, skinless chicken breasts
- coleslaw mix
- soft sandwich buns or brioche buns
- Pepper Jack cheese, optional
Instructions
- In a large bowl, combine 2 cups of buttermilk with 1 teaspoon of salt and 1 teaspoon of black pepper.
- Whisk together until smooth.
- Submerge your chicken breasts in this mixture and cover tightly with plastic wrap.
- Refrigerate for at least 2 hours or overnight.
- In another bowl, mix together 1 cup of all-purpose flour, 2 tablespoons of cayenne pepper, 1 tablespoon of paprika, and 1 teaspoon of garlic powder.
- Remove each chicken breast from the buttermilk bath and let excess liquid drip off.
- Dredge the chicken thoroughly in the spice flour mixture, ensuring each piece is well-coated.
Notes
Storage: Store any leftover Nashville Hot Chicken Sandwiches in an airtight container in the refrigerator for up to 3 days. To maintain the quality, separate the chicken from the buns and coleslaw if possible.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through. You can also use an air fryer at 350°F for about 5-7 minutes for a crispy texture.
Serving: Serve the Nashville Hot Chicken Sandwiches on soft sandwich or brioche buns, topped with a generous amount of coleslaw for added crunch. For an extra kick, consider adding Pepper Jack cheese on top of the chicken before closing the sandwich.
Chef’s Tip: For an authentic heat level, adjust the amount of cayenne pepper in the spice mixture according to your preference. For a milder version, reduce the cayenne, or for an extra spicy kick, add more. Letting the chicken marinate overnight in the buttermilk will enhance the flavor and tenderness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Frittieren
Nutrition
- Calories: 500 kcal
- Sugar: 0
- Sodium: 1200mg
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0