Description
This creamy New Orleans Shrimp and Corn Bisque is a delightful bowl of comfort that combines the sweetness of corn with succulent shrimp. Easy to prepare, this dish features a rich, flavorful broth that will impress at any dinner gathering. Perfect for cozy nights, it invites customization with your favorite spices or fresh herbs, making it a versatile choice for family meals. Let the warm, inviting aroma fill your kitchen as you serve up a taste of New Orleans right at home!
Ingredients
- 2 cups fresh corn (or frozen)
- 4 cups vegetable broth, low-sodium
- 1 can (13.5 oz) coconut milk, full-fat
- 1 diced yellow onion
- 3 cloves garlic, minced
- 2 cups shrimp, peeled and deveined
- fresh cilantro, for garnish
- 1 tablespoon olive oil
- salt, to taste
- pepper, to taste
Instructions
- In a large pot over medium heat, add 1 tablespoon of olive oil.
- Once hot, toss in 1 diced onion and sauté for about 3 minutes until it becomes translucent.
- Add 3 minced garlic cloves and continue cooking until fragrant, about 30 seconds.
- Add 2 cups of fresh corn (or frozen) into the pot along with 4 cups of vegetable broth.
- Stir everything together well before bringing it to a gentle simmer.
- Let it bubble away for about 10 minutes.
- Using an immersion blender (or carefully transferring to a regular blender), blend the mixture until smooth but still slightly chunky if desired.
- Return it to low heat once blended.
- Pour in one can (13.5 oz) of coconut milk and stir well.
- Add in 2 cups of shrimp and let cook until they turn pink and opaque, about 3-5 minutes.
- Season generously with salt and pepper to taste.
- Just before serving, sprinkle freshly chopped cilantro over each bowlful.
Notes
Storage: Allow the bisque to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. If freezing, consider portioning it into smaller containers for easy thawing and reheating.
Reheating: To reheat, thaw the bisque in the refrigerator overnight if frozen. Reheat gently on the stove over low to medium heat, stirring occasionally until warmed through. Avoid boiling to maintain the creaminess of the coconut milk.
Serving: Serve the bisque hot in bowls, garnished with freshly chopped cilantro. Pair it with crusty bread or a light salad for a complete meal. For an extra touch, consider drizzling a little more coconut milk on top before serving.
Chef’s Tip: For added depth of flavor, sauté the shrimp in a bit of olive oil or butter before adding them to the bisque. This step enhances their natural sweetness and complements the overall dish beautifully.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Soups
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0