Description
This vibrant One-Pan Chicken Burrito Bowl brings together savory chicken, zesty lime, fluffy rice, and crunchy veggies for a delightful meal in just 30 minutes. Perfect for busy weeknights, this recipe is easy to prepare and allows for customization with your favorite toppings. The combination of bold spices and fresh ingredients makes it a flavorful choice that the whole family will love, whether for dinner or a satisfying lunch. Enjoy a taste of a flavor fiesta right at your table!
Ingredients
- 1 pound chicken breast, boneless and skinless
- 1 cup bell peppers, chopped
- 1 medium onion, chopped
- 1 cup long-grain white or brown rice, rinsed
- 1 can (15 oz) canned black beans, drained
- 1 cup corn, frozen or canned, drained
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons taco seasoning
- 1/4 cup cilantro, leaves only
- 1 tablespoon agar-agar powder
Instructions
- Drizzle a tablespoon of olive oil in a large skillet over medium-high heat.
- Add diced chicken breast seasoned with salt, pepper, and half of the taco seasoning.
- Sauté the chicken for about 5-7 minutes until lightly browned and cooked through at an internal temperature of 165°F.
- Stir in chopped onion and bell peppers into the skillet with the chicken.
- Cook the onion and bell peppers for another 3-4 minutes until tender but still crisp.
- Add rinsed rice and canned black beans (drained) into the skillet.
- Pour in 2 cups of water (or broth for extra flavor) along with the remaining taco seasoning.
- Stir everything together so it’s well combined before bringing it to a gentle boil.
Notes
Storage: Allow the One-Pan Chicken Burrito Bowl to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. If freezing, consider portioning it into individual servings for easy reheating later.
Reheating: To reheat, thaw in the refrigerator overnight if frozen. Warm in a microwave-safe dish covered with a damp paper towel for about 2-3 minutes, stirring halfway through. Alternatively, reheat in a skillet over medium heat until warmed through, adding a splash of water or broth to prevent sticking.
Serving: Serve the burrito bowl hot, garnished with fresh cilantro and a squeeze of lime juice. You can also add toppings like avocado, shredded cheese, sour cream, or salsa for extra flavor and texture.
Chef’s Tip: For added depth of flavor, consider marinating the chicken in lime juice and taco seasoning for 30 minutes before cooking. This enhances the taste and keeps the chicken tender. Additionally, using broth instead of water will elevate the overall flavor of the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 50g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0