Description
A delightful One-Pan Chicken Burrito Bowl brings together seasoned chicken, caramelized onions, and sweet bell peppers for a quick, satisfying meal. This healthy recipe, perfect for busy weeknights, balances rich umami flavors with zesty lime and a hint of spice. Each bowl is customizable, allowing for endless creative toppings like creamy avocado and crunchy elements, making it a family favorite that everyone will love. Enjoy a delicious dinner that’s ready in just 30 minutes!
Ingredients
- Chicken Breast
- Bell Peppers
- Onion
- Canned Black Beans
- Brown Rice
- Lime Juice
- Salsa or Pico de Gallo
- Cilantro
- Avocado
- Cheese (optional)
Instructions
- Heat oil in a large skillet over medium heat.
- Add diced onions and bell peppers, cooking until softened and lightly caramelized, about 5-7 minutes.
- Increase heat to medium-high.
- Add cubed chicken breast seasoned with chili powder, cumin, salt, and pepper.
- Sauté until browned on all sides and cooked through, about 6-8 minutes.
- Stir in uncooked brown rice along with broth or water.
- Once rice starts to soften, fold in black beans and salsa.
- Continue cooking until the rice is fully cooked and flavors meld together.
Notes
Storage: Allow the One-Pan Chicken Burrito Bowl to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. If freezing, consider portioning it into individual servings for easier reheating.
Reheating: To reheat, thaw any frozen portions in the refrigerator overnight. Warm the chicken burrito bowl in a skillet over medium heat, stirring occasionally, until heated through, about 5-7 minutes. Alternatively, use a microwave, heating in 1-minute intervals until warm.
Serving: Serve the Chicken Burrito Bowl in bowls, garnished with fresh cilantro and diced avocado. Add a squeeze of lime juice for extra flavor and offer shredded cheese on the side for those who want it. Pair with tortilla chips for a crunchy side!
Chef’s Tip: For added flavor, marinate the chicken in lime juice and spices for 15-30 minutes before cooking. This enhances the chicken’s taste and tenderness. Additionally, feel free to customize the bowl with your favorite toppings like jalapeños, sour cream, or corn.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0