Description
Indulge in the creamy comfort of One-Pan Creamy White Cheddar Ranch Sausage Pasta Delight, a crowd-pleasing dish that combines tender pasta, savory ground turkey sausage, and vibrant veggies in a luscious white cheddar ranch sauce. Quick to prepare and packed with flavor, this family-friendly recipe offers endless customization—perfect for any dinner occasion. Whether you’re impressing guests or enjoying a cozy meal at home, this dish delivers on taste and convenience, making every bite a delightful experience.
Ingredients
- 12 ounces pasta
- 1 lb ground turkey sausage
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded white cheddar cheese
- 1 package ranch seasoning mix
- 1 cup frozen peas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Olivenöl in einer großen Pfanne bei mittlerer Hitze erhitzen.
- Das gemahlene Truthahn-Wurst hinzufügen und 5–7 Minuten lang bräunen.
- Die Wurst mit einem Spatel zerkleinern, während sie kocht, um eine gleichmäßige Bräunung zu gewährleisten.
- Die ungekochte Pasta direkt in die Pfanne geben.
- Die Hühnerbrühe eingießen und alles gut umrühren, um es zu vermischen.
- Die Mischung zum Köcheln bringen.
- Langsam die Sahne in die Pfanne gießen, nachdem die Mischung sanft köchelt.
- Das Ranch-Gewürz hinzufügen und gut umrühren, damit jede Nudel bedeckt ist.
- Die Sauce sollte anfangen, schön einzudicken.
- Die gefrorenen Erbsen hinzufügen, wenn die Mischung blubbert.
- Gut umrühren, um die Erbsen zu integrieren, und 3–5 Minuten weiter köcheln lassen.
- Die Hitze auf niedrig reduzieren und den geriebenen weißen Cheddar einrühren.
Notes
Storage: Allow the One-Pan Creamy White Cheddar Ranch Sausage Pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 2 months. Make sure to portion it out for easy reheating later.
Reheating: To reheat leftovers, simply warm them in a skillet over medium heat, adding a splash of chicken broth or cream to loosen the sauce if it has thickened. Alternatively, you can microwave individual portions in a microwave-safe dish, covered with a damp paper towel, for 1-2 minutes or until heated through.
Serving: This dish pairs wonderfully with a simple side salad or garlic bread for a complete meal. Garnish with additional shredded white cheddar cheese and a sprinkle of fresh herbs like parsley or chives for an extra touch and enhanced flavor.
Chef’s Tip: For added flavor and complexity, consider sautéing some minced garlic or onion along with the ground turkey sausage. You can also experiment with different types of pasta or add extra vegetables like spinach or bell peppers to the dish for more nutrition and texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 22g
- Carbohydrates: 45g
- Fiber: 0
- Protein: 20g
- Cholesterol: 0