Description
Crispy on the outside and creamy on the inside, these Oven-Fried Feta Rolls with Spicy Chili Honey are a mouthwatering snack perfect for any gathering or cozy night in. With rich feta cheese enveloped in a golden crust, each roll delivers a delightful contrast of flavors enhanced by the sweet heat of chili honey. This easy recipe is not only foolproof but also allows for endless customization with your favorite herbs and spices. A delicious, crowd-pleasing appetizer that’s sure to impress!
Ingredients
- 8 ounces feta cheese, crumbled
- 1 cup fresh spinach, chopped
- 1 tablespoon lemon zest
- Phyllo dough, thawed
- Olive oil, for brushing
- ¼ cup honey
- 1 tablespoon chili flakes
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, crumble 8 ounces of feta cheese until smooth.
- Add 1 cup of chopped fresh spinach and 1 tablespoon of lemon zest to the crumbled feta and mix well until fully combined.
- Take one sheet of phyllo dough and brush it lightly with olive oil.
- Place another sheet of phyllo dough on top and repeat the oil brushing process.
- Spoon about 2 tablespoons of the feta filling onto one end of the phyllo sheet.
- Roll up the phyllo tightly like a burrito, tucking in the sides as you go.
- Place each rolled-up feta on a baking sheet lined with parchment paper.
- Brush each roll lightly with more olive oil.
- Bake in the preheated oven for about 20-25 minutes or until they are perfectly crisp.
- While the rolls are baking, mix together ¼ cup of honey and 1 tablespoon of chili flakes in a small bowl.
- Adjust the amount of chili flakes based on your heat preference.
- Once baked to perfection, remove the rolls from the oven.
Notes
Storage: To store leftover Oven-Fried Feta Rolls, allow them to cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing the rolls before baking; wrap them tightly in plastic wrap and foil for up to 2 months.
Reheating: To reheat the feta rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper and heat for about 10-15 minutes, or until they are warmed through and crispy. Avoid microwaving, as this can make the phyllo dough soggy.
Serving: Serve the Oven-Fried Feta Rolls warm, drizzled with the spicy chili honey. They make a perfect appetizer or snack alongside a fresh salad or as part of a tapas spread. Garnish with extra lemon zest or fresh herbs for added flavor and presentation.
Chef’s Tip: For an extra layer of flavor, consider adding finely chopped herbs such as dill or oregano to the feta and spinach mixture. Additionally, experiment with the level of chili flakes in the honey to suit your taste—start small and adjust for the perfect balance of sweetness and heat!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 500mg
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 0
- Protein: 10g
- Cholesterol: 0