Description
This Pan Seared Steak with Garlic Butter elevates any dinner with its rich flavors and tender texture. Made with high-quality cuts like ribeye or sirloin, this easy recipe combines the savory essence of garlic and herbs, creating a mouthwatering centerpiece for your table. Perfect for impressing guests or enjoying a special family meal, it allows for customization with your favorite sides. Experience gourmet dining at home without the fuss, making it an unforgettable addition to your culinary repertoire.
Ingredients
- 1 high-quality steak (ribeye or sirloin)
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 tablespoon sea salt
- 1 teaspoon freshly cracked black pepper
Instructions
- Bring your steak to room temperature for about 30 minutes before cooking.
- Pat the steak dry with paper towels.
- Sprinkle sea salt and freshly cracked black pepper all over both sides of your steak.
- In a heavy skillet, heat up some oil over medium-high heat until it shimmers.
- Place the seasoned steak in the hot skillet and sear each side for about 4–5 minutes until it forms a crust.
- Reduce heat to medium-low and add butter and minced garlic to the pan.
- Spoon the garlic butter mixture over your steak repeatedly for about 2-3 minutes until cooked to your desired doneness.
- Remove the steak from the pan and let it rest on a cutting board covered loosely with foil for at least 5 minutes.
- Garnish with fresh herbs and serve immediately.
Notes
Storage: If you have leftover steak, allow it to cool completely, then wrap it tightly in plastic wrap or foil and store it in the refrigerator for up to 3 days. For longer storage, consider vacuum sealing the steak and freezing it for up to 3 months.
Reheating: To reheat the steak, preheat your oven to 250°F (120°C). Place the steak on a wire rack over a baking sheet and heat until warmed through, about 20-25 minutes. Alternatively, you can reheat it in a skillet over low heat, adding a little butter to keep it moist.
Serving: Slice the steak against the grain for maximum tenderness and serve it with the pan juices drizzled on top. Pair it with sides like roasted vegetables or a fresh salad, and garnish with the reserved fresh herbs for an extra touch of flavor.
Chef’s tip: For an extra depth of flavor, consider marinating the steak in olive oil, garlic, and herbs for a few hours before cooking. Additionally, using a meat thermometer can help you achieve the perfect doneness—aim for 130°F (54°C) for medium-rare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 35g
- Carbohydrates: 0g
- Fiber: 0
- Protein: 40g
- Cholesterol: 0