Description
Savory pepperoni bits and warm, melted cheese unite in these Pepperoni Pizza Bombs, delivering a delightful burst of flavor in every bite. This easy recipe combines soft dough with crispy edges, making it a perfect snack for parties or casual gatherings. Customize the fillings with your favorite ingredients for a personalized twist. Ideal for any meal, these bite-sized treats are sure to impress friends and family alike. Embrace the fun and flavor of pizza in a portable form that everyone will love!
Ingredients
- 1 package pizza dough, store-bought or homemade
- 1 cup pepperoni, high-quality slices
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning, blend of herbs like oregano and basil
- 2 tablespoons olive oil, for brushing
- 1 cup marinara sauce, for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Roll out your pizza dough on a lightly floured surface until it’s about ¼ inch thick.
- Use a round cutter or glass to cut the dough into circles approximately 4 inches in diameter.
- Place a slice of pepperoni in the center of each dough circle.
- Top with a generous spoonful of shredded mozzarella cheese and sprinkle with Italian seasoning.
- Carefully fold the edges of the dough over the filling, pinching them together tightly.
- Place each bomb seam-side down on the prepared baking sheet.
- Brush lightly with olive oil.
- Bake for 15-20 minutes or until they are puffed up and beautifully golden brown.
- Let them cool for a few minutes before serving.
- Serve with warm marinara sauce on the side for dipping.
Notes
Storage: Once cooled, store leftover Pepperoni Pizza Bombs in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to 2 months.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the pizza bombs on a baking sheet and heat for about 10-15 minutes, or until warmed through. Alternatively, you can microwave them for 30-60 seconds, but the oven method will keep them crispier.
Serving: Serve the Pepperoni Pizza Bombs warm alongside a small bowl of marinara sauce for dipping. They make a great appetizer or snack for parties, game days, or family gatherings, and can also be paired with a side salad for a quick meal.
Chef’s Tip: For an extra burst of flavor, consider adding a few slices of your favorite vegetables, like bell peppers or mushrooms, along with the pepperoni. You can also experiment with different cheeses or herbs to customize the filling to your liking!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Bake
Nutrition
- Calories: 250 kcal
- Sugar: 0
- Sodium: 300mg
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 10g
- Cholesterol: 0