Description
This Pepperoni Pizza Monkey Bread combines warm, fluffy dough with cheesy goodness and savory pepperoni, creating a delightful pull-apart experience. Perfect for gatherings, this easy recipe captures the essence of pizza in every bite. With a crispy exterior and gooey interior, it’s a fun dish that’s versatile enough to customize with your favorite toppings or veggies. Ideal for sharing at any meal, this crowd-pleaser promises to bring back nostalgic pizza party memories while being simple to make.
Ingredients
- 1 Packung Kühlschrank-Teig
- 1 Tasse Pepperoni-Scheiben
- 2 Tassen geriebener Mozzarella-Käse
- 1 Teelöffel italienische Gewürzmischung
- 2 Esslöffel Olivenöl
- 1 Teelöffel Knoblauchpulver
Instructions
- Backofen auf 350°F (175°C) vorheizen.
- Bundt-Pfanne großzügig mit Olivenöl oder Antihaftspray einfetten.
- Kühlregal-Teig öffnen und jedes Stück auseinanderziehen.
- Jedes Biscuit in Viertel schneiden.
- Teigstücke in einer Schüssel mit Olivenöl, Knoblauchpulver und italienischen Gewürzen vermengen, bis sie gleichmäßig bedeckt sind.
- Teigbällchen in der gefetteten Bundt-Pfanne schichten, dabei zwischen den Schichten Pepperoni-Scheiben und geriebenen Mozzarella-Käse streuen.
- Fortfahren, bis alle Teigstücke, Käse und Pepperoni verwendet sind, und alles fest in die Pfanne drücken.
- Bundt-Pfanne in den vorgeheizten Ofen stellen und 25-30 Minuten backen, bis sie goldbraun ist.
Notes
Storage: Once the Pepperoni Pizza Monkey Bread has cooled, store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week, or freeze for up to 3 months. To freeze, wrap tightly in plastic wrap and then in aluminum foil.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the monkey bread in a baking dish and cover with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until warmed through. For a quicker option, you can microwave individual pieces for 30-60 seconds.
Serving: Serve the Pepperoni Pizza Monkey Bread warm, straight from the Bundt pan. Provide toothpicks or small forks for easy dipping into marinara sauce or your favorite pizza sauce for added flavor.
Chef’s Tip: For added flavor and texture, consider incorporating other ingredients like sliced olives, bell peppers, or cooked sausage between the layers. You can also sprinkle some Italian seasoning on top before baking for an extra aromatic finish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 12g
- Cholesterol: 0