Description
Philly Cheese Steak Sloppy Joes offer a delicious twist on a classic favorite, marrying the rich flavors of ground beef and sweet caramelized onions. This comforting dish features the creamy tang of provolone cheese, creating a satisfying blend of textures and tastes. Perfect for family dinners or game day gatherings, these easy-to-make sandwiches deliver a flavor-packed experience that balances sweet and savory notes. A delightful option for anyone craving a hearty meal with a touch of culinary history, making every bite a memorable one.
Ingredients
- 1 lb Ground Beef
- 2 Onions, sliced and caramelized
- 8 oz Provolone Cheese, sliced
- 2 tbsp Mustard
- 4 Hamburger Buns
- 2 tbsp Olive Oil
- Salt, to taste
- Black Pepper, to taste
Instructions
- Olivenöl in einer großen Pfanne bei mittlerer Hitze erhitzen.
- Geschnittene Zwiebeln hinzufügen und unter gelegentlichem Rühren etwa 15-20 Minuten kochen, bis sie goldbraun und karamellisiert sind.
- Die Hitze auf mittelhoch erhöhen und das Hackfleisch in die Pfanne geben.
- Das Fleisch mit einem Holzlöffel zerkleinern und etwa 6-8 Minuten gleichmäßig braten, bis es braun ist.
- Salz, schwarzen Pfeffer und Senf über das gebräunte Fleisch streuen.
- Gründlich vermischen, um sicherzustellen, dass jeder Bissen geschmackvoll ist.
- Die Hitze etwas reduzieren und die geschnittene Provolone gleichmäßig über die Fleischmischung verteilen.
- Mit einem Deckel abdecken, um das Schmelzen zu erleichtern, was etwa 2-3 Minuten dauern sollte.
- Großzügige Portionen der Mischung auf die Innenseiten der Hamburgerbrötchen löffeln.
- Schnell zusammenstellen, um die Brötchen warm und weich zu halten.
- Sofort servieren, während sie warm sind.
Notes
Storage: Allow any leftover Philly Cheese Steak Sloppy Joes to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, consider freezing the meat mixture in a freezer-safe container for up to 3 months. Keep the buns separate to maintain their texture.
Reheating: To reheat, thaw frozen meat mixture in the refrigerator overnight. Warm it in a skillet over medium heat until heated through, adding a splash of water if necessary to keep it moist. Alternatively, microwave in short intervals, stirring in between. Reheat the buns separately in the oven or toaster to retain their crispness.
Serving: Serve the Sloppy Joes immediately after preparation for the best texture and flavor. Consider garnishing with additional sautéed onions or peppers for extra taste. Pair with a side of fries or a simple salad to round out the meal.
Chef’s Tip: For an extra layer of flavor, consider adding sautéed bell peppers or a dash of Worcestershire sauce to the meat mixture. You can also experiment with different types of cheese, such as Cheez Whiz or Monterey Jack, for a unique twist on the classic Philly cheese steak.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 900mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0