Description
Philly Cheese Steak Sloppy Joes offer a delicious blend of rich, savory flavors with a playful twist on the classic dish. Ground beef is combined with sweet caramelized onions and a hint of mustard, all nestled in a crisp, toasted bun. This hearty meal is perfect for busy weeknights or family gatherings, delivering a satisfying contrast of textures and tastes that everyone will love. Easy to make and full of flavor, this recipe transforms a beloved street food into a comforting home-cooked favorite.
Ingredients
- 1 lb Ground Beef
- 2 Onions, diced
- 1 Green Bell Pepper, diced
- 2 cloves Garlic, minced
- 2 tbsp Mustard
- 1 cup Cheese (like provolone or cheese sauce)
- 4 Whole Wheat or Potato Buns
Instructions
- Heize einen Esslöffel Öl in einer großen Pfanne bei mittlerer Hitze.
- Füge gewürfelte Zwiebeln und grüne Paprika hinzu und koche sie, bis die Zwiebeln weich und durchsichtig sind, etwa 5-7 Minuten.
- Erhöhe die Hitze leicht und füge das Rinderhackfleisch hinzu.
- Zerdrücke das Rinderhackfleisch mit einem Spatel und koche es, bis es braun und nicht mehr rosa ist, etwa 8-10 Minuten.
- Rühre gehackten Knoblauch und deine Wahl von Gewürzen für die letzte Minute des Kochens ein.
- Nimm die Pfanne vom Herd und füge Senf zur Mischung hinzu, rühre um, um zu kombinieren.
- Falte deine Wahl von Käse ein, bis er geschmolzen ist.
- Schneide die Brötchen in der Mitte durch und toaste sie unter dem Grill, bis sie goldbraun sind.
Notes
Storage: Allow the Philly Cheese Steak Sloppy Joes to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, consider freezing the mixture in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: To reheat, place the desired amount of Sloppy Joe mixture in a skillet over medium heat, stirring occasionally until heated through. You can also microwave it in short intervals, stirring in between, until hot. If the mixture seems dry, add a splash of beef broth or water.
Serving: Serve the Sloppy Joes on toasted whole wheat or potato buns, and consider adding toppings like sliced jalapeños, pickles, or extra cheese for added flavor. Pair with potato chips or a simple salad for a complete meal.
Chef’s Tip: For an extra layer of flavor, sauté the onions and bell peppers in a bit of Worcestershire sauce or add a splash of hot sauce to the meat mixture. You can also experiment with different types of cheese, like cheddar or Swiss, to customize your Sloppy Joes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0