Description
Pineapple Cowboy Candy brings a sweet and spicy twist to your dessert table. This easy recipe features chewy pineapple coated in a flavorful syrup that delivers a delightful kick. Perfect for parties or casual gatherings, its vibrant colors make it an eye-catching treat. Customize with your favorite spices for a personal touch. Ideal for those looking for a unique and fun dessert option, this dish is sure to be a conversation starter!
Ingredients
- 1 medium-sized fresh pineapple, peeled and cored
- 1 cup granulated sugar
- 2 tablespoons red chili flakes
- 1 teaspoon ground cinnamon
- 3 tablespoons freshly squeezed lemon juice
Instructions
- Start by peeling and coring one medium-sized fresh pineapple.
- Cut the pineapple into bite-sized chunks and place them into a mixing bowl.
- In another bowl, combine one cup of granulated sugar with two tablespoons of red chili flakes and one teaspoon of ground cinnamon.
- Mix the sugar and spices well until everything is evenly distributed.
- Add three tablespoons of freshly squeezed lemon juice to the mixture to create a syrup.
- Pour the sweet spicy syrup over the pineapple chunks while stirring gently to ensure each piece is evenly coated.
- Cover the bowl with plastic wrap and let it sit at room temperature for about 30 minutes.
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Spread out your coated pineapple chunks in an even layer on the prepared sheet.
- Bake for about 20-25 minutes until they become slightly caramelized and sticky.
- Allow your Pineapple Cowboy Candy to cool completely on the baking sheet before serving.
Notes
Storage: Store Pineapple Cowboy Candy in an airtight container in the refrigerator for up to one week. For longer storage, consider freezing the candy in a single layer on a baking sheet, then transferring to a freezer-safe container for up to three months.
Reheating: If you prefer your Pineapple Cowboy Candy warm, reheat it in the oven at 300°F (150°C) for about 10 minutes, or until warmed through. Alternatively, you can microwave it in short bursts of 15-20 seconds until heated, being careful not to overheat.
Serving: Serve Pineapple Cowboy Candy as a sweet and spicy snack, or use it as a topping for desserts like vanilla ice cream, yogurt, or pancakes. It also pairs well with cheeses on a charcuterie board for a unique flavor combination.
Chef’s Tip: For an extra kick, adjust the amount of red chili flakes according to your heat preference. You can also experiment by adding other spices like ginger or nutmeg to the syrup for a different flavor profile!
- Prep Time: 30 minutes.
- Cook Time: 30 minutes
- Category: Desserts
- Method: Einmachen.
Nutrition
- Calories: 200 kcal
- Sugar: 50g
- Sodium: 15mg
- Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0