Description
Pretzel chicken, a delightful fusion of crunchy pretzel crust and tender chicken, brings a unique twist to dinner. The rich mustard-cheddar sauce adds a creamy, tangy layer, enhancing the comforting yet sophisticated flavors. This easy recipe is perfect for family meals, combining nostalgic elements of German cuisine with contemporary flair. Experience the exciting contrast of textures and flavors that make this dish a standout choice for any night.
Ingredients
- Chicken Breasts
- Soft Pretzels (or Pretzel Bites)
- Mustard
- Cheddar Cheese
- Panko Breadcrumbs
- Eggs
- Butter
- Dijon Mustard
Instructions
- Use a meat mallet to pound chicken breasts evenly to about ½ inch thick.
- Crush soft pretzels into fine crumbs using a food processor.
- Combine crushed pretzels with panko breadcrumbs for added texture.
- In one bowl, whisk together eggs and Dijon mustard until fully emulsified.
- In another bowl, combine crushed pretzels with seasonings such as garlic powder and paprika.
- Dip each piece of chicken into the egg mixture, allowing excess to drip off.
- Roll the chicken into the pretzel crumb mixture until fully coated.
- Heat oil in a skillet over medium-high heat until shimmering.
- Carefully add coated chicken pieces and cook until golden brown on each side (about 4-5 minutes per side).
Notes
**Storage:** Allow any leftover Pretzel Chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. If you need to keep it longer, consider freezing the cooked chicken in a freezer-safe container for up to 2 months.
**Reheating:** To reheat the Pretzel Chicken, preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and warm for about 10-15 minutes, or until heated through. This method helps maintain the crispiness of the pretzel coating.
**Serving:** Serve the Pretzel Chicken hot, drizzled with the Mustard-Cheddar Sauce for a delightful flavor combination. Pair with a side salad, roasted vegetables, or your favorite dipping sauces to complete the meal.
**Chef’s Tip:** For added flavor, marinate the chicken breasts in a mixture of Dijon mustard, garlic powder, and a splash of lemon juice for at least 30 minutes before breading. This will enhance the taste and tenderness of the chicken.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0