Description
Quick and irresistible garlic steak bites and potatoes offer a delightful combination of savory umami flavors and creamy textures. This family-favorite dish features tender steak, sautéed to perfection, and potatoes infused with rich garlic butter. Ideal for a satisfying dinner, it’s an easy recipe that balances crisp and creamy elements, making it a perfect centerpiece for gatherings. The flavor layering, enhanced by herbs, elevates this dish into a comforting meal that everyone will love.
Ingredients
- Steak, z.B. Sirloin oder Flank
- Potatoes
- Garlic
- Frische Kräuter, z.B. Petersilie oder Thymian
- Butter oder Olivenöl
Instructions
- Cut the potatoes into uniform cubes.
- Rinse the potato cubes briefly in cold water.
- Bring a pot of salted water to a rolling boil.
- Add the potato cubes to the boiling water and cook until fork-tender, about 8-10 minutes.
- In a skillet, heat oil or butter over medium-high heat.
- Add the steak to the skillet and season with salt and pepper.
- Sauté the steak until beautifully browned, approximately 3-4 minutes per side.
- Once the steak is just about cooked through, add minced garlic to the skillet.
- Stir and cook the garlic for 1-2 minutes until fragrant.
- Add the drained potatoes to the skillet and toss to coat them in the garlic-infused steak juices.
- Allow everything to cook together for another 2-3 minutes.
- Remove from heat and sprinkle with fresh herbs.
- Serve immediately while everything is hot.
Notes
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool to room temperature before sealing to prevent condensation.
Reheating: To reheat, place the steak bites and potatoes in a skillet over medium heat. Add a splash of water or broth to keep them moist, and cover to steam for about 5-7 minutes, stirring occasionally. Alternatively, you can use a microwave, heating in short intervals until warmed through.
Serving: Serve the garlic steak bites and potatoes hot, garnished with freshly chopped herbs like parsley or thyme for an added burst of flavor. Pair with a simple salad or steamed vegetables for a complete meal.
Chef’s Tip: For extra flavor, marinate the steak in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking. This enhances the taste and tenderness of the meat, making your dish even more irresistible!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0