Description
Rich Chicken Stroganoff brings together tender chicken and earthy mushrooms in a velvety sauce enhanced with a hint of mustard. This easy recipe is perfect for a cozy dinner, offering a delightful blend of flavors that satisfies both the palate and the soul. With its creamy texture and stunning presentation, it’s a versatile dish that allows for endless customization. Serve it over rice or noodles for a comforting meal that recalls cherished family moments around the dinner table. Perfect for any night when comfort food is a must!
Ingredients
- 2 boneless chicken breasts, cut into bite-sized chunks
- 8 ounces cremini or button mushrooms, sliced
- 1 medium sweet onion, chopped finely
- 3 cloves fresh garlic, minced
- 1 cup vegetable broth
- 1 cup full-fat sour cream
- 1 teaspoon Dijon mustard
- 1 tablespoon agar-agar
- pasta or rice, for serving
Instructions
- Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- Add the chopped chicken breast and season lightly with salt and pepper.
- Cook the chicken until golden brown on all sides, about 6-8 minutes.
- Remove the chicken from the skillet and set aside on a plate.
- Add another tablespoon of oil to the same skillet if needed.
- Toss in the finely chopped onion and sauté until translucent, about 3 minutes.
- Add sliced mushrooms and minced garlic to the skillet.
- Cook until the mushrooms are browned and softened, around 5 minutes.
- Pour in 1 cup of vegetable broth while scraping up any bits stuck to the bottom of the pan.
- Stir in Dijon mustard and let it combine with the broth.
Notes
Storage: Allow the Rich Chicken Stroganoff to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. If freezing, consider portioning it into individual servings for easier reheating.
Reheating: To reheat, thaw the stroganoff in the refrigerator overnight if frozen. Gently warm it in a skillet over medium heat, stirring occasionally, or microwave in short intervals until heated through. Add a splash of broth or water if the sauce appears too thick.
Serving: Serve the Rich Chicken Stroganoff over a bed of pasta or rice to soak up the delicious sauce. Garnish with fresh parsley or chives for a pop of color and added flavor. A side of steamed vegetables or a fresh salad pairs well for a complete meal.
Chef’s Tip: For added depth of flavor, consider deglazing the skillet with a splash of white wine after sautéing the mushrooms and onions before adding the vegetable broth. This will enhance the richness of the sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0