Description
Rich Crab and Shrimp Bisque offers a luxurious blend of sweet crab and tender shrimp, enhanced by caramelized shallots and garlic. This creamy, dairy-free dish is perfect for those seeking comfort, with layers of flavor and a hint of spice that intrigue the palate. Ideal for dinner, this bisque warms the soul while showcasing the best of coastal cuisine. Enjoy the rich umami experience that makes this bisque a family favorite, perfect for seafood lovers and anyone looking for an easy, satisfying meal.
Ingredients
- Shallots, caramelized
- Garlic, roasted
- Coconut Milk
- Fresh Crab Meat
- Shrimp, fresh
- Lemon Juice
- Vegetable Broth
- Agar Powder, optional
Instructions
- Heat olive oil in a large pot over medium heat.
- Add shallots and garlic, cooking until translucent.
- Pour in vegetable broth, scraping up any browned bits from the bottom of the pot.
- Stir in coconut milk gradually while maintaining medium heat.
- Gently fold in fresh crab meat and shrimp.
- Cook until shrimp turns pink and opaque but remains tender.
- Add lemon juice along with salt and pepper to taste.
- Ladle into bowls while steaming hot for maximum enjoyment of both temperature and texture.
- Garnish with chopped herbs if desired to add freshness.
Notes
Storage: Allow the bisque to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. If freezing, consider portioning it into smaller containers for easier reheating.
Reheating: To reheat the bisque, gently warm it on the stovetop over low heat, stirring occasionally to prevent sticking. If it has thickened after storage, you can add a splash of vegetable broth or water to reach your desired consistency.
Serving: Serve the bisque steaming hot, ladled into bowls. For an elegant touch, garnish with freshly chopped herbs, such as parsley or cilantro, and a drizzle of olive oil to enhance the presentation and flavor.
Chef’s Tip: For added depth of flavor, consider incorporating a splash of white wine while sautéing the shallots and garlic. This will complement the seafood beautifully and elevate the bisque’s overall taste.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Soups
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0