Description
Creamy ricotta meets crunchy pistachios and a luscious drizzle of honey in these delightful Ricotta Pistachio Honey Bites. Perfectly balanced between sweet and nutty, these easy-to-make treats serve as an elegant dessert or a satisfying snack. With their stunning presentation and customizable toppings, they bring a touch of magic to any occasion. Each bite melts in your mouth, evoking warm memories of family kitchens and homemade goodness. Perfect for impressing guests or enjoying a simple indulgence during your day.
Ingredients
- 1 cup ricotta cheese, at room temperature
- 1/2 cup pistachios, finely chopped
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 1 cup graham cracker crumbs
- 3 tablespoons butter, melted
Instructions
- Gather all your ingredients on your countertop.
- Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ricotta cheese and softened cream cheese until smooth.
- Use an electric mixer or whisk vigorously by hand until there are no lumps left behind.
- Add in honey and vanilla extract, continuing to mix until everything is well incorporated.
- Gently fold in the finely chopped pistachios using a spatula.
- Ensure the pistachios are evenly distributed throughout the mixture.
- In another bowl, combine graham cracker crumbs with melted butter until crumbly yet slightly moist.
- Press the graham cracker mixture firmly into the bottom of mini muffin tins or silicone molds.
- Spoon generous amounts of your ricotta mixture onto each graham cracker base until nearly full.
Notes
Storage: Store the Ricotta Pistachio Honey Bites in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
Reheating: These bites are best served cold or at room temperature. If you prefer them warm, reheat gently in the oven at 300°F (150°C) for about 5-10 minutes, ensuring they do not overheat and lose their creamy texture.
Serving: Serve the Ricotta Pistachio Honey Bites as a delightful dessert or snack. Garnish with additional chopped pistachios and a drizzle of honey for an elegant touch. They pair well with fresh fruit or a dollop of whipped cream.
Chef’s Tip: For added flavor and texture, consider mixing in a pinch of sea salt or a sprinkle of cinnamon to the ricotta mixture. You can also experiment with different nuts or add chocolate chips for a variation on the recipe.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Kühlen
Nutrition
- Calories: 220 kcal
- Sugar: 0
- Sodium: 150mg
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0