Description
Roasted Sweet Potato Rounds with Honey & Feta offer a delightful blend of sweet and salty flavors that will tantalize your taste buds. These vibrant rounds are beautifully crispy on the outside and creamy on the inside, making them an irresistible side dish or appetizer. Easy to prepare, this recipe is perfect for both novice cooks and seasoned chefs looking to impress. The combination of honey and feta adds a unique twist, making them a versatile addition to any meal. Perfect for gatherings or a cozy family dinner, these sweet potato rounds are sure to be a crowd-pleaser.
Ingredients
- sweet potatoes, firm and smooth
- honey, pure
- feta cheese, creamy or crumbled
- olive oil, extra virgin
- fresh thyme, bright green and fragrant
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel your sweet potatoes, then cut them into ½-inch thick rounds.
- In a large bowl, toss the sweet potato rounds gently with olive oil, salt, pepper, and fresh thyme until evenly coated.
- Line a baking sheet with parchment paper.
- Spread the seasoned sweet potato rounds in a single layer on the baking sheet, ensuring they don’t overcrowd each other.
- Place the baking sheet in your preheated oven and roast for about 20-25 minutes or until golden brown and fork-tender, flipping them halfway through.
- Remove the baking sheet from the oven and drizzle honey generously over each round, then sprinkle crumbled feta cheese on top.
- Return the baking sheet to the oven for another 5 minutes to let everything meld together nicely.
- Garnish with additional fresh thyme if desired and serve immediately while warm.
Notes
Storage: Store any leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days. To maintain the best texture and flavor, avoid stacking the rounds to prevent them from becoming mushy.
Reheating: To reheat, place the sweet potato rounds on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help restore their crispiness, unlike microwaving which may make them soggy.
Serving: Serve the roasted sweet potato rounds warm as a side dish or appetizer. They pair beautifully with grilled meats or as a standalone snack. Drizzle with additional honey and sprinkle more feta just before serving for an enhanced presentation.
Chef’s Tip: For added flavor, experiment with different herbs such as rosemary or oregano instead of thyme. Additionally, try using a flavored honey, like chili or lavender, to elevate the dish with a unique twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Bake
Nutrition
- Calories: 200 kcal
- Sugar: 0
- Sodium: 150mg
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0