Description
Roasted Tomato and Garlic Ricotta Pasta showcases the rich flavors of caramelized cherry tomatoes and mellowed garlic, perfectly balanced with creamy ricotta. This easy recipe brings a taste of Italian comfort food to your table, making it a delightful option for dinner. With its harmonious blend of sweet, salty, and creamy textures, each bite promises to be a comforting experience that your family will love. Perfect for weeknight meals, this dish is not only quick to make but also a crowd-pleaser that highlights the beauty of fresh ingredients.
Ingredients
- cherry tomatoes, halved
- whole cloves of garlic
- olive oil
- salt
- pepper
- pasta (preferably Penne or Fusilli)
- ricotta cheese
- lemon juice
- fresh basil
- Parmesan cheese, grated
Instructions
- Preheat your oven to 400°F (200°C).
- Slice cherry tomatoes in half and place them on a baking sheet along with whole cloves of garlic.
- Drizzle with olive oil, then season with salt and pepper.
- Roast tomatoes and garlic for about 25-30 minutes until they are blistered and golden brown.
- While vegetables roast, bring salted water to a boil and cook pasta according to package instructions until al dente.
- In a large bowl, combine roasted tomatoes (and their juices), garlic (squeezed from its skin), cooked pasta, ricotta cheese, lemon juice, fresh basil, and grated Parmesan.
- Gently fold these together to maintain texture while ensuring even distribution of flavors throughout.
- Taste your dish before serving to adjust seasoning if necessary.
- Serve immediately while warm to preserve the creamy texture of ricotta and enhance overall enjoyment.
Notes
Storage: Store any leftover roasted tomato and garlic ricotta pasta in an airtight container in the refrigerator for up to 3 days. Make sure to cool the pasta to room temperature before sealing to prevent condensation and sogginess.
Reheating: To reheat, use a microwave-safe dish and cover with a damp paper towel to maintain moisture. Heat in short intervals, stirring in between, until warmed through. Alternatively, reheat in a skillet over low heat, adding a splash of water or olive oil to keep the pasta creamy.
Serving: Serve the pasta immediately after preparation for the best texture and flavor. Garnish with additional fresh basil and a sprinkle of grated Parmesan cheese for an appealing presentation and enhanced taste.
Chef’s Tip: For added depth of flavor, consider roasting the tomatoes and garlic with a pinch of red pepper flakes or fresh herbs like thyme or oregano. This can elevate the dish and provide a delightful kick.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Backen
Nutrition
- Calories: 400 kcal
- Sugar: 0
- Sodium: 300mg
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 0
- Protein: 12g
- Cholesterol: 0