Description
This Sweet & Spicy Hot Honey Garlic Bread Pizza showcases a delightful fusion of flavors with caramelized garlic and a drizzle of hot honey. The crispy crust provides the perfect base for the umami richness of garlic, balanced by the sweetness of honey and a kick from red pepper flakes. Quick to prepare and bursting with bold tastes, this pizza is a unique twist on traditional recipes, making it an ideal choice for family dinners or casual gatherings. Experience the exciting contrast of textures and flavors in every bite.
Ingredients
- 1 bulb garlic, minced
- 1/4 cup honey
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1 loaf bread (Italian or French)
- 1/4 cup chopped fresh herbs (such as parsley or basil)
Instructions
- Preheat your oven to 475°F (245°C).
- In a small saucepan over medium heat, combine olive oil and minced garlic.
- Sauté gently until fragrant but not browned (about 2 minutes).
- In a bowl, whisk together honey, red pepper flakes, and a pinch of salt until well combined.
- Slice your bread horizontally and place it cut-side up on a baking sheet.
- Brush generously with garlic oil.
- Spread an even layer of hot honey sauce over each half of the bread.
- Place your assembled pizza in the preheated oven.
- Bake for about 8-10 minutes or until edges are golden brown and crispy.
- Once out of the oven, sprinkle freshly chopped herbs over your pizza while it’s still warm.
- Allow your pizza to cool slightly before slicing into it.
Notes
Storage: Store any leftover Sweet & Spicy Hot Honey Garlic Bread Pizza in an airtight container in the refrigerator for up to 3 days. To maintain freshness, wrap it tightly in foil or plastic wrap before placing it in the container.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the pizza on a baking sheet and warm it in the oven for about 5-7 minutes, or until heated through. This will help retain the crispiness of the bread.
Serving: Serve the Sweet & Spicy Hot Honey Garlic Bread Pizza warm, garnished with additional fresh herbs if desired. It makes a great appetizer, snack, or side dish, and pairs well with a fresh salad or your favorite dipping sauce.
Chef’s Tip: For an extra layer of flavor, consider adding toppings like shredded cheese, cooked sausage, or sliced jalapeños before baking. This can elevate your pizza experience and customize it to your taste!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 400mg
- Fat: 12g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0