Description
Savory Italian Chicken Marsala with Rich Mushroom Sauce features tender, juicy chicken enveloped in a robust, earthy sauce that elevates any meal. This easy recipe is perfect for impressing guests at dinner while being simple enough for weeknight cooking. Customizable with your favorite vegetables or herbs, it offers a delightful balance of flavors and a stunning presentation, making it a versatile addition to your culinary repertoire. Ideal for any occasion, this dish captures the essence of Italian comfort food with every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces cremini or button mushrooms, sliced
- 1 cup low-sodium chicken broth
- 1/4 cup all-purpose flour
- 3 tablespoons extra virgin olive oil
- 4 large garlic cloves, minced
- 2 shallots, finely chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch (optional)
Instructions
- Pat the chicken breasts dry with paper towels.
- Season both sides of the chicken with salt and freshly ground black pepper.
- Sprinkle flour evenly over each chicken breast.
- In a large skillet over medium-high heat, pour in 2 tablespoons of olive oil until shimmering.
- Carefully place the floured chicken breasts into the hot pan.
- Cook the chicken for about 4-5 minutes per side until golden brown.
- Remove the chicken from the skillet and set aside on a plate.
- Add another tablespoon of olive oil to the same skillet if needed.
Notes
Storage: To store leftover chicken Marsala, allow it to cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it; it will keep well in the freezer for up to 2 months. Make sure to thaw it in the refrigerator before reheating.
Reheating: To reheat, place the chicken Marsala in a skillet over low heat, adding a splash of chicken broth to keep the sauce moist. Cover the skillet to help retain moisture, and heat until warmed through, about 5-7 minutes. Alternatively, you can reheat in the microwave for 2-3 minutes, stirring halfway through.
Serving: Serve the chicken Marsala over a bed of creamy mashed potatoes or alongside al dente pasta to soak up the rich mushroom sauce. Garnish with freshly chopped parsley for an added touch of color and flavor. Pair the dish with a side of sautéed green beans or a simple green salad.
Chef’s Tip: For an extra depth of flavor, consider adding a splash of dry Marsala wine to the sauce after sautéing the mushrooms and shallots. Allow it to reduce slightly before adding the chicken broth. This enhances the dish’s savory notes and elevates the overall taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 320 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 8g
- Fiber: 0
- Protein: 40g
- Cholesterol: 0