Description
Savor the easy and delicious experience of Savory Sheet Pan Burger Sliders, perfect for entertaining! These juicy beef sliders are topped with zesty cheese and colorful veggies, all nestled in perfectly toasted buns. Ideal for gatherings, they offer a quick preparation method that allows you to spend more time with your guests. With endless customization options, these sliders deliver a robust flavor profile that will impress everyone at your dinner table. Enjoy a delightful meal that combines convenience and taste effortlessly!
Ingredients
- 1 pound lean ground beef
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 12 slider buns
- Your favorite toppings
Instructions
- Backofen auf 375°F (190°C) vorheizen.
- In einer großen Schüssel das Rindfleisch, die gehackten Zwiebeln, das Knoblauchpulver, die Worcestershire-Sauce, Salz und Pfeffer vermengen.
- Die Mischung mit den Händen gut durchkneten, bis alles gut kombiniert ist.
- Die Mischung in kleine Patties formen, die etwa 2 Zoll im Durchmesser sind.
- Die Rindfleisch-Patties auf ein mit Backpapier ausgelegtes Backblech anordnen.
Notes
Storage: After cooking, allow the burger sliders to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, freeze the cooked sliders in a single layer, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To reheat the sliders, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until warmed through. Alternatively, you can reheat individual sliders in the microwave for about 30 seconds.
Serving: Serve the burger sliders warm on a large platter with a variety of toppings, such as lettuce, tomato, pickles, and condiments like ketchup and mustard. This allows guests to customize their sliders to their liking, making for an interactive and enjoyable dining experience.
Chef’s Tip: For added flavor, consider mixing in different seasonings or toppings directly into the beef mixture before forming the patties. Ingredients like chopped jalapeños, crumbled bacon, or additional herbs can elevate the taste and make your sliders unique.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 18g
- Cholesterol: 0