Description
Indulge in the ultimate comfort food with this Savory Slow Cooker Crack Chicken. This easy recipe features tender chicken simmered in a creamy sauce, infused with a delightful blend of herbs and spices. Perfect for busy weeknights, it requires minimal prep and offers a rich flavor that will leave everyone wanting more. Serve it over rice or in warm tortillas for a satisfying dinner that brings warmth and joy to your table. Enjoy the versatility by customizing seasonings or toppings to fit your taste!
Ingredients
- 1 kg Chicken Breast, boneless
- 250 g Cream Cheese, full-fat
- 500 ml Chicken Broth, low-sodium
- 1 Packet Dried Ranch Dressing Mix
- 4–5 Fresh Green Onions
- 150 g Sharp Cheddar Cheese, grated
Instructions
- Platzieren Sie die knochenlose Hähnchenbrust am Boden des Slow Cookers.
- Gießen Sie genug Hühnerbrühe ein, um das Hähnchen gerade zu bedecken.
- Streuen Sie das gesamte Paket des getrockneten Ranch-Dressing-Mixes gleichmäßig über das Hähnchen.
- Legen Sie den Frischkäse obenauf und brechen Sie ihn in Stücke.
- Decken Sie den Slow Cooker ab und stellen Sie ihn auf niedrige Hitze.
- Lassen Sie das Gericht 6-8 Stunden lang garen, bis das Hähnchen zart ist und sich leicht mit einer Gabel zerkleinern lässt.
- Entfernen Sie das Hähnchen vorsichtig aus dem Slow Cooker.
Notes
Storage: Allow the Savory Slow Cooker Crack Chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. If freezing, consider portioning it into smaller containers for easy reheating.
Reheating: To reheat, thaw the frozen Crack Chicken overnight in the refrigerator. Warm it on the stove over low heat or in the microwave until heated through, stirring occasionally. You can add a splash of chicken broth to maintain moisture while reheating.
Serving: Serve the Crack Chicken over rice, pasta, or in a sandwich. Garnish with freshly chopped green onions and additional grated cheddar cheese for extra flavor. It pairs well with a side salad or steamed vegetables for a complete meal.
Chef’s Tip: For added depth of flavor, consider mixing in some cooked bacon bits or jalapeños before serving. You can also adjust the cream cheese quantity for a creamier or lighter dish, depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Dishes
- Method: Slow Cooker
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 8g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0