Description
Indulge in this Savory Sticky Garlic Chicken with Noodles, a delightful main dish that combines tender chicken thighs with rich garlic flavors and silky noodles. This easy recipe is perfect for busy evenings, offering a unique balance of savory and sweet that will impress your family and friends. Customize it with your favorite vegetables for a personalized touch, making it a versatile choice for any meal. Enjoy the comforting warmth and delicious taste that makes this dish a standout favorite!
Ingredients
- Chicken Thighs, skinless and boneless
- Egg Noodles
- Garlic, fresh
- Honey, raw
- Soy Sauce, low-sodium
- Chicken Broth
- Vegetables, your choice (e.g., bell peppers, broccoli, snap peas)
- Sesame Oil, toasted
- Green Onions, chopped for garnish
Instructions
- Hähnchenschenkel in mundgerechte Stücke schneiden.
- Mit Papiertüchern trocken tupfen, um eine perfekte Bräunung zu gewährleisten.
- Mit Salz und Pfeffer würzen.
- In einer großen Pfanne 2 Esslöffel Pflanzenöl bei mittlerer bis hoher Hitze erhitzen.
- Die Hähnchenstücke hinzufügen, ohne die Pfanne zu überfüllen.
- Etwa 8 Minuten lang anbraten, bis sie auf allen Seiten goldbraun sind.
- Hähnchen aus der Pfanne nehmen und beiseite stellen.
- In derselben Pfanne die Hitze auf mittlere Stufe reduzieren.
- Falls nötig, einen weiteren Esslöffel Öl hinzufügen.
- 4 gehackte Knoblauchzehen hinzufügen.
- 1 Minute lang anbraten, dabei ständig rühren, um ein Anbrennen zu vermeiden.
- ⅓ Tasse Honig, ⅓ Tasse natriumarme Sojasauce und weitere Zutaten hinzufügen.
Notes
Storage: After cooking, allow the Savory Sticky Garlic Chicken with Noodles to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Ensure to separate the noodles from the chicken if possible to maintain their texture during storage.
Reheating: To reheat, gently warm the chicken and noodles in a skillet over medium heat, adding a splash of chicken broth or water to prevent drying out. You can also use the microwave, heating in short intervals, stirring occasionally until heated through.
Serving: Serve the dish warm, garnished with chopped green onions for added freshness and flavor. Pair it with a side of steamed vegetables or a light salad to complement the rich flavors of the chicken and noodles.
Chef’s Tip: For an extra depth of flavor, marinate the chicken thighs in a mixture of soy sauce, honey, and minced garlic for at least 30 minutes before cooking. This enhances the taste and tenderness of the chicken, making it even more delicious.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 15g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 0