Description
This vibrant Shrimp and Asparagus Stir-Fry with Mushrooms brings together the fresh crunch of asparagus, tender shrimp, and earthy mushrooms in a quick, savory dish. Bursting with flavor and stunning colors, it’s perfect for impressing family and friends at dinner. Effortless to prepare, this healthy recipe is easily customizable with your favorite vegetables, making weeknight meals both exciting and nutritious. Enjoy a delightful culinary adventure that transforms simple ingredients into a gourmet experience right in your kitchen.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons low-sodium soy sauce
- 1 cup low-sodium chicken broth
- 3 tablespoons sesame oil
- 1 tablespoon cornstarch
Instructions
- Chop asparagus into 2-inch pieces, slice mushrooms thickly, mince garlic, and grate ginger until fragrant.
- In a bowl, toss shrimp with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch and let them marinate for about 10 minutes.
- Heat 2 tablespoons of sesame oil in a large skillet or wok over medium-high heat until shimmering.
- Add the marinated shrimp in a single layer to the skillet and cook for about 2-3 minutes until they turn pink and opaque.
- Remove the shrimp from the pan.
- Add minced garlic, ginger, asparagus pieces, and mushrooms to the same skillet, and sauté for about 4-5 minutes until tender-crisp.
Notes
Storage: Store any leftover shrimp and asparagus stir-fry in an airtight container in the refrigerator for up to 2 days. Ensure the stir-fry has cooled down before sealing the container to maintain freshness.
Reheating: Reheat the stir-fry in a skillet over medium heat for about 5 minutes, stirring frequently until heated through. Alternatively, you can microwave it in 30-second intervals, stirring in between, until warm.
Serving: Serve the shrimp and asparagus stir-fry over a bed of cooked rice or noodles for a complete meal. Garnish with sesame seeds or sliced green onions for added texture and flavor.
Chef’s Tip: For an extra burst of flavor, drizzle a little more sesame oil or a splash of lime juice just before serving. This will enhance the dish and add a refreshing twist.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 0