Description
Shrimp burgers bring a fresh twist to your dining table, combining tender shrimp with zesty cilantro for a flavor-packed experience. The contrast of crunchy toasted buns and creamy guacamole elevates this dish, making it a delightful option for lunch or dinner. Quick to prepare and family-friendly, these burgers are a light alternative to traditional beef or turkey options. With layers of sweetness, acidity, and a hint of heat, every bite is a flavorful adventure that’s sure to impress. Perfect for those seeking an easy, healthy recipe that doesn’t compromise on taste.
Ingredients
- 1 pound shrimp, chopped
- 1/4 cup cilantro, finely chopped
- 2 tablespoons lime juice
- 1/2 cup breadcrumbs
- 1 avocado, ripe
- 1 jalapeño, minced
- 1 egg
- salt to taste
- diced tomatoes to taste
- toasted buns
Instructions
- Chop fresh shrimp into small pieces until they resemble a coarse paste.
- In a mixing bowl, combine chopped shrimp with finely chopped cilantro, minced jalapeño, lime juice, and breadcrumbs.
- Gently form the mixture into patties about one inch thick.
- Heat oil in a skillet over medium heat and carefully add patties.
- Cook each side for about 3-4 minutes until golden brown and crispy.
- In a separate bowl, mash ripe avocado with lime juice, salt, diced tomatoes, and remaining cilantro until creamy but still slightly chunky.
- Place each shrimp patty onto toasted buns.
- Generously top with guacamole for added creaminess.
Notes
Storage: Store leftover shrimp burgers in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the uncooked patties on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw in the fridge before cooking.
Reheating: To reheat shrimp burgers, place them in a skillet over medium heat for about 3 minutes on each side, or until heated through. Alternatively, you can microwave them for 30-60 seconds, though this may affect the crispiness.
Serving: Serve shrimp burgers on toasted buns with a generous scoop of guacamole, and consider adding toppings like sliced tomatoes, lettuce, or pickled jalapeños for extra flavor and crunch.
Chef’s Tip: For enhanced flavor, marinate the chopped shrimp with lime juice and cilantro for 30 minutes before mixing in the breadcrumbs. This will intensify the taste of the patties.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Grill.
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 0
- Protein: 20g
- Cholesterol: 0