Description
Crispy on the outside and tender on the inside, these shrimp cakes with zesty lemon aioli are a delightful twist on a classic seafood dish. Featuring sweet shrimp and a crunchy panko crust, this easy recipe is perfect for any meal. The vibrant flavors blend seamlessly, making it a family-friendly favorite that’s quick to prepare and sure to impress. Ideal for lunch or dinner, these shrimp cakes bring a taste of coastal cuisine right to your table.
Ingredients
- shrimp, minced
- panko breadcrumbs
- mayonnaise
- lemon juice, fresh
- garlic powder
- Dijon mustard
Instructions
- Chop fresh shrimp into small pieces until they are roughly minced but still chunky.
- In a large bowl, combine minced shrimp with panko breadcrumbs, mayonnaise, lemon juice, garlic powder, and Dijon mustard.
- Using your hands or a scoop, shape mixture into patties about 2 inches wide.
- Place formed cakes on a parchment-lined tray and refrigerate for at least 30 minutes.
- Heat oil in a skillet over medium heat until shimmering.
- Carefully place each cake into the pan without overcrowding.
- Fry until golden brown on one side before flipping, about 3-4 minutes per side.
- While cakes are frying, whisk together mayonnaise with additional lemon juice.
Notes
Storage: Store any leftover shrimp cakes in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the uncooked patties on a parchment-lined tray, then transfer to a freezer bag for up to 3 months. Thaw in the refrigerator before cooking.
Reheating: To reheat cooked shrimp cakes, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, reheat in a skillet over medium heat for a few minutes on each side to retain their crispiness.
Serving: Serve shrimp cakes warm with a drizzle of lemon aioli on top or on the side for dipping. Pair with a fresh salad or coleslaw to complement the flavors and add a refreshing crunch.
Chef’s Tip: For added flavor, incorporate fresh herbs like chopped parsley or cilantro into the shrimp mixture. This not only enhances the taste but also adds a pop of color to your shrimp cakes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Braten
Nutrition
- Calories: 320 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0