Description
Shrimp Orzo in Lemon Garlic Sauce combines the vibrant zest of lemon with the rich flavor of garlic, creating a dish that feels both comforting and elegant. Perfectly cooked shrimp meet tender orzo pasta for a delightful weeknight dinner that’s quick and easy to prepare. This versatile recipe allows for customization with your favorite veggies or proteins, making it a family-friendly option that’s sure to impress at any meal. Elevate your dining experience with this delicious seafood dish that brings a refreshing twist to your table.
Ingredients
- 1 pound shrimp, deveined and peeled
- 1 cup orzo pasta
- 4 cloves garlic, minced
- 1/2 cup lemon juice, freshly squeezed
- 1/2 cup chicken broth, low-sodium
- 2 tablespoons olive oil, extra virgin
- 1/2 cup parsley, chopped
- 1/4 cup pine nuts, toasted
Instructions
- Gather all your ingredients and ensure the frozen shrimp are fully thawed and patted dry.
- Cook one cup of orzo according to package instructions in salted water until al dente, then drain and set aside.
- In a large skillet over medium heat, add two tablespoons of olive oil.
- Once heated, add four minced garlic cloves and sauté for about 30 seconds until fragrant.
- Add one pound of shrimp to the pan and cook until they turn pink, about three minutes per side, stirring occasionally.
- Remove the cooked shrimp from the pan and set aside on a plate.
- In the same skillet, pour in half a cup of chicken broth and three tablespoons of freshly squeezed lemon juice.
- Scrape up any bits stuck at the bottom and let the mixture simmer for about two minutes.
- Return the cooked shrimp to the skillet along with one cup of drained orzo.
- Sprinkle in half a cup of chopped parsley and toss everything together gently to coat in the sauce.
Notes
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Ensure the dish has cooled to room temperature before sealing to prevent condensation and maintain freshness.
Reheating: To reheat, place the shrimp orzo in a skillet over low heat, adding a splash of chicken broth or water to prevent drying out. Stir gently until heated through, about 5-7 minutes. Alternatively, you can microwave it in short intervals, stirring in between.
Serving: Serve the shrimp orzo warm, garnished with additional chopped parsley and a sprinkle of toasted pine nuts for added texture and flavor. A wedge of lemon on the side enhances freshness when served.
Chef’s Tip: For extra flavor, consider marinating the shrimp for 15-30 minutes in olive oil, lemon juice, and garlic before cooking. This adds depth to the dish and enhances the overall taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 0