Description
Creamy, garlicky goodness takes center stage in this Shrimp Scampi Garlic Cream Pasta. Perfectly cooked spaghetti embraces succulent shrimp in a rich, buttery sauce, making it an irresistible weeknight dinner. This easy recipe transforms a simple meal into a delightful culinary experience, offering endless customization options for a family-friendly feast. With its combination of flavors and beautiful presentation, this pasta dish is sure to impress at any table.
Ingredients
- 12 ounces spaghetti
- 1 pound large shrimp, peeled and deveined
- 4–5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth, low-sodium
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons butter
- 2 tablespoons olive oil
- fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a rolling boil.
- Add 12 ounces of spaghetti and cook according to package instructions until al dente.
- Reserve one cup of pasta water, then drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter along with 2 tablespoons of olive oil.
- Add 1 pound of large shrimp and sauté for about 3-4 minutes until they turn pink and opaque.
- Season with salt and pepper to taste.
- Toss in 4-5 minced garlic cloves into the skillet with shrimp.
- Sauté for another minute until fragrant, being careful not to burn the garlic.
- Pour in 1 cup of chicken broth followed by 1 cup of heavy cream into the skillet.
- Stir well, scraping any tasty bits from the bottom of the pan.
- Allow it to simmer gently for about 3-5 minutes until slightly thickened.
- Add cooked spaghetti directly into the skillet along with half a cup of grated Parmesan cheese and juice from half a lemon.
- Toss everything together to combine.
Notes
Storage: To store leftover Shrimp Scampi Garlic Cream Pasta, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Note that the texture may change slightly upon reheating.
Reheating: When reheating, it’s best to do so gently to avoid overcooking the shrimp. Heat in a skillet over low heat, adding a splash of chicken broth or cream to maintain moisture. Stir frequently until warmed through. Alternatively, you can microwave it in short intervals, stirring in between.
Serving: Serve the Shrimp Scampi Garlic Cream Pasta hot, garnished with freshly chopped parsley and an extra sprinkle of Parmesan cheese for added flavor. A wedge of lemon on the side enhances the dish’s brightness and can be squeezed over before eating.
Chef’s Tip: For an added depth of flavor, consider incorporating a splash of white wine to the skillet after sautéing the garlic, allowing it to reduce slightly before adding the cream and broth. This will enhance the overall taste of the dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 400 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0