Description
Skillet Bang Bang Chicken Thighs bring a delightful fusion of bold flavors and textures to your dinner table. Featuring juicy chicken thighs, fresh garlic, and a dynamic chili sauce, this dish showcases a perfect balance of sweet, salty, and spicy elements. The crispy exterior contrasts beautifully with the tender meat, making it a family favorite that’s quick to prepare and bursting with flavor. Perfect for a weeknight meal, this easy recipe is sure to impress everyone at the dinner table.
Ingredients
- chicken thighs
- garlic
- chili sauce
- honey
- apple cider vinegar
- sesame oil
- cornstarch
Instructions
- Pat the chicken thighs dry with paper towels to remove excess moisture.
- Evenly dust both sides of each thigh with cornstarch.
- Heat oil in a skillet over medium heat until shimmering.
- Add minced garlic and sauté until fragrant for about 30 seconds.
- Increase heat to medium-high and add coated chicken thighs to the skillet.
- Sear the chicken thighs for about 5-7 minutes on each side until golden brown and crispy.
- In a separate bowl, mix chili sauce, honey, apple cider vinegar, and sesame oil.
- Pour the sauce over the browned chicken thighs in the skillet and let it bubble gently for another 5 minutes.
- Cover the skillet with a lid and reduce heat to low.
- Let it simmer for an additional 5-10 minutes or until cooked through, ensuring the internal temperature reaches 165°F.
Notes
Storage: Allow the Skillet Bang Bang Chicken Thighs to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, you can freeze the cooked chicken in a freezer-safe container for up to 3 months.
Reheating: To reheat, thaw frozen chicken in the refrigerator overnight. For refrigerated leftovers, heat in a skillet over medium heat until warmed through, or microwave in short intervals, covered, to retain moisture. Ensure the internal temperature reaches 165°F before serving.
Serving: Serve the Bang Bang Chicken Thighs over a bed of steamed rice or alongside stir-fried vegetables for a complete meal. Garnish with sesame seeds and chopped green onions for added flavor and presentation.
Chef’s Tip: For extra crunch, let the chicken thighs marinate in the cornstarch for at least 30 minutes before cooking. This will enhance the crispy texture. Additionally, feel free to adjust the chili sauce according to your spice preference or add a splash of lime juice for a zesty kick!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0