Description
Slow Cooker Honey Garlic Chicken offers a mouthwatering blend of sweet and savory flavors that transforms tender chicken thighs into a comforting meal. This easy recipe requires minimal prep, allowing the slow cooker to work its magic while you enjoy your day. The delightful combination of honey and garlic creates a sticky glaze that pairs perfectly with rice or vegetables, making it a versatile dinner option. Ideal for busy weeknights, this dish is sure to impress your family with its delicious taste and impressive aroma.
Ingredients
- Chicken thighs, skinless and fresh
- Honey, raw or local
- Garlic cloves, firm and fresh
- Soy sauce, quality brand
- Chicken broth, low-sodium
- Ginger, fresh and firm
- Sesame oil, pure
Instructions
- Trim any excess fat from the chicken thighs.
- Place the chicken thighs in your slow cooker in a single layer.
- In a medium bowl, combine the honey, soy sauce, minced garlic, ginger, chicken broth, and sesame oil.
- Whisk the sauce ingredients together until well blended.
- Carefully pour the honey garlic mixture over the chicken.
- Set your slow cooker to low and let it cook for 6-7 hours.
- Once cooking time is up, lift the chicken out of the cooker.
- Shred the chicken into bite-sized pieces using two forks.
- Serve the shredded chicken over rice or noodles.
Notes
Storage: Allow the cooked honey garlic chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, freeze the shredded chicken in individual portions for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: To reheat, place the chicken in a microwave-safe dish and cover it with a lid or microwave-safe wrap. Heat on medium power in 30-second increments until warmed through. Alternatively, reheat gently on the stovetop over low heat, adding a splash of chicken broth to keep it moist.
Serving: Serve the shredded honey garlic chicken over steamed rice or noodles for a satisfying meal. Garnish with sliced green onions or sesame seeds for added flavor and presentation. This dish pairs well with a side of steamed vegetables or a fresh salad.
Chef’s Tip: For a deeper flavor, marinate the chicken in the honey garlic sauce for 1-2 hours before cooking. Additionally, consider adding sliced bell peppers or broccoli to the slow cooker during the last hour of cooking for a complete meal in one pot.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Dishes
- Method: Slowcooker
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 6g
- Carbohydrates: 40g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0