Description
Soft Baked Cheesy Pretzel Dogs offer the perfect blend of tender pretzel dough and gooey, savory cheese. This easy recipe captures the nostalgia of fair treats, making it a fun addition to any gathering. With its golden-brown crust and customizable fillings, these cheesy delights are ideal for lunch, dinner, or snack time. Perfect for cheese lovers and those seeking a unique twist on classic comfort food, these pretzel dogs will surely impress family and friends alike. Experience the joy of homemade goodness with every bite!
Ingredients
- 4 cups all-purpose flour
- 1 packet instant yeast
- 1.5 cups warm water, about 110°F
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 cup sodium bicarbonate (baking soda)
- Your choice of cheese (cheddar or mozzarella), cut into sticks
- 1 egg, beaten with 1 tablespoon water (egg wash)
- Coarse sea salt, for sprinkling
Instructions
- In a large mixing bowl, combine 4 cups of all-purpose flour, 1 packet of instant yeast, 1 tablespoon of brown sugar, and 1 teaspoon of salt.
- Pour in 1.5 cups of warm water (about 110°F) gradually while mixing until it forms a shaggy dough.
- Knead the mixture on a floured surface for about 5 minutes until smooth and elastic.
- Place your kneaded dough in a lightly greased bowl and cover it with plastic wrap or a clean kitchen towel.
- Let it rise in a warm area until doubled in size—about 1 hour.
- Punch down the dough to release air bubbles and divide it into equal pieces (about 12).
- Roll each piece into a long rope (approximately 12 inches).
- Take one piece and wrap it around a cheese stick tightly but not so tight that it rebels against you.
- In a large pot, bring about 8 cups of water to a boil and add in ½ cup of baking soda.
Notes
Storage: Soft Baked Cheesy Pretzel Dogs can be stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap them individually in plastic wrap and place them in the freezer for up to 3 months. Thaw at room temperature before reheating.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the pretzel dogs on a baking sheet and warm them for about 10-15 minutes until heated through. For a softer texture, you can cover them loosely with aluminum foil.
Serving: Serve Soft Baked Cheesy Pretzel Dogs warm, sprinkled with coarse sea salt. Pair them with your favorite dipping sauces, such as mustard or cheese sauce, for an enhanced flavor experience.
Chef’s Tip: For an extra layer of flavor, brush the pretzel dogs with the egg wash before baking and sprinkle with additional seasonings like garlic powder, onion powder, or everything bagel seasoning for a gourmet touch.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 12g
- Cholesterol: 0