Description
Spicy Brazilian Coconut Chicken is a flavorful main dish that features tender chicken thighs simmered in rich coconut milk, enhanced by the warmth of chili peppers and caramelized onions. This easy recipe captures the essence of Brazil’s Northeastern cuisine, making it perfect for festive gatherings or cozy family dinners. The harmonious blend of sweet and spicy flavors, along with a delightful mix of textures, ensures a satisfying meal that brings everyone together. Experience the vibrant taste of Brazil in every comforting bite.
Ingredients
- Chicken Thighs
- Coconut Milk, full-fat
- Onions
- Garlic, minced
- Bell Peppers, diced
- Chili Peppers, fresh or dried
- Lime Juice, freshly squeezed
- Cilantro, chopped
- Salt, kosher
- Palm Oil or Vegetable Oil, for sautéing
Instructions
- Heat palm oil in a large skillet over medium heat.
- Add sliced onions and cook until they become translucent and begin to caramelize for about 8-10 minutes, stirring occasionally.
- Incorporate minced garlic into the skillet with onions and sauté until fragrant for around 1-2 minutes.
- Add diced bell peppers and chopped chili peppers to the skillet and cook until softened for approximately 5 minutes.
- Nestle chicken thighs into the vegetable mixture and cook until browned on both sides for about 4-5 minutes per side.
Notes
Storage: Allow the Spicy Brazilian Coconut Chicken to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Make sure to thaw it in the refrigerator before reheating.
Reheating: To reheat, gently warm the chicken in a skillet over low heat until heated through, about 10-15 minutes. You can also microwave it on medium power for 2-3 minutes, stirring halfway through to ensure even heating. Add a splash of coconut milk if the dish seems dry.
Serving: Serve the Spicy Brazilian Coconut Chicken over a bed of rice or quinoa to soak up the flavorful sauce. Garnish with freshly chopped cilantro and a squeeze of lime juice for an extra burst of flavor. Pair it with a side of sautéed vegetables or a fresh salad for a complete meal.
Chef’s Tip: For an extra kick, consider marinating the chicken thighs in lime juice, garlic, and salt for a few hours or overnight before cooking. This not only enhances the flavor but also helps to tenderize the meat, making it even more delicious.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0