Description
Vibrant bell peppers filled with a zesty buffalo chicken mixture create a flavor-packed dish that’s as visually appealing as it is delicious. Perfect for a quick dinner or gathering, these Spicy Buffalo Chicken Stuffed Peppers are easy to customize based on your spice preference. Each bite offers a delightful explosion of taste, making them an exciting option for healthy cravings. Enjoy this hearty meal that transforms simple ingredients into a standout dish!
Ingredients
- 3 Bell Peppers, firm and brightly colored
- 1 pound Ground Chicken
- 1/2 cup Buffalo Sauce
- 4 ounces Cream Cheese, softened
- 3 Green Onions, chopped
- 1 cup Shredded Cheese, a blend of cheddar and mozzarella
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Slice the tops off each bell pepper and remove the seeds and membranes inside.
- Place the bell peppers upright in a baking dish.
- If the peppers wobble, slice a thin layer off the bottom to create stability.
- In a large skillet over medium heat, cook one pound of ground chicken until fully browned, about 5-7 minutes.
- Use a spatula to break up any clumps of chicken while cooking.
- Once the chicken is cooked through, reduce heat and stir in ½ cup of buffalo sauce and 4 ounces of softened cream cheese until well combined.
- Fold in about three chopped green onions along with half of your shredded cheese, about 1 cup, until everything is creamy.
- Carefully spoon generous amounts of the spicy chicken mixture into each prepared bell pepper until they are filled to the brim, but do not overstuff.
Notes
Storage: Once cooled, store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To maintain optimal freshness, wrap them individually in plastic wrap before placing them in the container.
Reheating: To reheat, place the stuffed peppers in a microwave-safe dish and cover with a damp paper towel. Heat on high for 2-3 minutes, or until heated through. Alternatively, reheat in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 15-20 minutes until warm.
Serving: Serve the spicy buffalo chicken stuffed peppers hot, garnished with additional chopped green onions or a drizzle of extra buffalo sauce for added flavor. Pair with a side salad or whole grains for a complete meal.
Chef’s Tip: For an extra kick, mix in some diced jalapeños or crushed red pepper flakes into the chicken mixture. If you prefer a milder version, reduce the amount of buffalo sauce or opt for a mild sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0