Description
Spicy Gochujang Eggs transform your breakfast into a flavorful adventure. Creamy yolks blend perfectly with umami-rich gochujang, offering a delightful kick that energizes your morning. This easy recipe is not only visually stunning with its vibrant colors but also versatile, allowing for the addition of your favorite vegetables or proteins. Perfect for those seeking a delicious start to the day, these eggs will quickly become a family favorite. Elevate your breakfast game with this unique and satisfying dish.
Ingredients
- 4 large eggs
- 2 tablespoons gochujang
- 1 tablespoon soy sauce, low-sodium
- 1 teaspoon vegetable oil
- 1 teaspoon vegetable oil, for frying
- 2 green onions, chopped
- sesame seeds, for garnish
Instructions
- Gather all your ingredients before starting.
- Crack the eggs into a bowl and whisk them gently until combined.
- Set the whisked eggs aside while you mix the sauce.
- In another bowl, combine 2 tablespoons of gochujang with 1 tablespoon of soy sauce.
- Add 1 teaspoon of vegetable oil to the gochujang and soy sauce mixture and mix well until smooth.
- Heat a non-stick skillet over medium heat and add a teaspoon of vegetable oil.
- Once the skillet is hot, pour in the whisked eggs.
- Allow the eggs to cook undisturbed until they start to set around the edges but remain slightly runny in the center, about 2-3 minutes.
- Gently pour the gochujang mixture over the nearly set eggs and use a spatula to fold it into the egg mixture carefully.
- Cook for an additional minute until everything is warmed through and beautifully combined.
- Remove from heat and sprinkle with chopped green onions and toasted sesame seeds.
- Serve immediately while warm to enjoy all those vibrant flavors.
Notes
Storage: To store leftover Spicy Gochujang Eggs, allow them to cool completely before transferring them to an airtight container. Refrigerate for up to 2 days. For best flavor and texture, consume them fresh, as reheating can alter the eggs’ consistency.
Reheating: When reheating, use a non-stick skillet over low heat to warm the eggs gently, stirring occasionally to prevent them from becoming rubbery. You can also microwave them in short intervals (15-20 seconds) until heated through, but be cautious to avoid overcooking.
Serving: Serve Spicy Gochujang Eggs on a plate garnished with the chopped green onions and sesame seeds. Pair them with toasted bread or over a bowl of rice for a heartier breakfast. A side of fresh vegetables can also complement the dish beautifully.
Chef’s Tip: For an extra kick, consider adding a splash of rice vinegar or a drizzle of sesame oil to the gochujang mixture. Additionally, experiment with toppings such as sliced avocado or a sprinkle of crushed red pepper flakes to personalize your dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 18g
- Carbohydrates: 15g
- Fiber: 0
- Protein: 15g
- Cholesterol: 0