Description
This Spicy Korean BBQ Chicken Sandwich with Crispy Slaw features juicy chicken thighs marinated in a rich Korean BBQ sauce, delivering a delightful balance of sweet and spicy flavors. The crispy slaw adds a refreshing crunch, enhancing the overall texture of this satisfying meal. Perfect for lunch or dinner, this recipe combines tradition and innovation, making it a memorable choice for any occasion. Experience a fusion of flavors that will excite your palate with each bite, bringing a taste of Korea to your table.
Ingredients
- chicken thighs
- Korean BBQ sauce
- mayonnaise
- cabbage
- carrots
- vinegar (rice or apple cider)
- bread rolls (preferably brioche)
Instructions
- Combine chicken thighs with Korean BBQ sauce in a bowl.
- Allow marination for at least 30 minutes to two hours in the refrigerator.
- In another bowl, whisk together mayonnaise, vinegar, salt, and pepper until emulsified.
- Fold in shredded cabbage and carrots until evenly coated.
- Heat a grill pan or skillet over medium-high heat.
- Add marinated chicken thighs and cook for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (74°C).
- Slice open bread rolls and toast lightly on another skillet or under a broiler until golden brown.
- Layer cooked chicken thighs on toasted rolls followed by generous amounts of crispy slaw.
- Serve warm to enjoy contrasting textures.
Notes
Storage: Store any leftover chicken thighs and crispy slaw in airtight containers in the refrigerator. The chicken can be kept for up to 3 days, while the slaw is best consumed within 2 days to maintain its crunchiness.
Reheating: To reheat the chicken, place it in a skillet over medium heat until warmed through, about 5 minutes. Avoid microwaving, as it can make the chicken rubbery. For the slaw, serve it cold or at room temperature for the best texture.
Serving: For an added flavor twist, consider topping the sandwich with pickled vegetables or sliced jalapeños. Serve with a side of fries or potato chips to complement the meal and enhance the overall experience.
Chef’s Tip: Marinate the chicken thighs overnight for deeper flavor absorption. Additionally, try adding sesame seeds or chopped green onions as a garnish for extra texture and visual appeal in your sandwich.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Grill
Nutrition
- Calories: 550 kcal
- Sugar: 10g
- Sodium: 1200mg
- Fat: 22g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 0