Description
Spicy Mexican Donkey Balls offer a tantalizing flavor explosion with a crispy exterior and a moist, savory filling. This easy and fun recipe features ground beef, chicken, or turkey, combined with spicy jalapeños and sweet bell peppers for a perfect balance of heat and sweetness. Ideal for gatherings or a family dinner, these flavorful bites are sure to impress with their unique name and unforgettable taste. Experience the vibrant essence of traditional Mexican cuisine in every delicious bite. Perfect for dinner or as a crowd-pleasing appetizer.
Ingredients
- 1 pound ground beef/chicken/turkey
- 2 jalapeños, finely chopped
- 1 bell pepper, finely chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup cornmeal
- 2 eggs
Instructions
- Sauté chopped onions and minced garlic in olive oil over medium heat until translucent.
- Incorporate finely chopped jalapeños and bell peppers into the skillet and cook until softened (about 5 minutes).
- Increase heat to medium-high and add your choice of ground beef, chicken, or turkey, cooking until browned (about 7-10 minutes).
- Combine cumin, chili powder, salt, pepper, and cooked vegetables with meat and stir well to evenly distribute spices.
- Remove from heat and let cool slightly before mixing in eggs and shredded cheddar cheese.
- Shape mixture into golf ball-sized portions.
- Roll each ball in cornmeal to create an outer crust.
- Bake at 375°F (190°C) for about 25-30 minutes or until golden brown on the outside.
Notes
Storage: Allow the Spicy Mexican Donkey Balls to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag for up to 3 months.
Reheating: To reheat, preheat the oven to 350°F (175°C). Place the donkey balls on a baking sheet and heat for about 10-15 minutes, or until warmed through. Alternatively, you can microwave them on a microwave-safe plate for about 1-2 minutes, but this may result in a softer exterior.
Serving: Serve the Spicy Mexican Donkey Balls warm as an appetizer or snack. They pair well with dipping sauces such as salsa, guacamole, or sour cream. Garnish with fresh cilantro or sliced jalapeños for an extra kick.
Chef’s Tip: For added flavor, consider mixing in some diced black olives or corn into the meat mixture before shaping them into balls. You can also experiment with different cheeses, such as pepper jack, for an extra spicy twist!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Frittieren
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 500mg
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 0
- Protein: 10g
- Cholesterol: 0