Description
Sticky Beef Noodles offer a delightful fusion of tender beef, savory sauces, and perfectly cooked noodles. This easy recipe is packed with flavors from soy sauce, garlic, and ginger, ensuring a delicious meal that’s perfect for weeknight dinners or impressing guests. The glossy noodles and juicy beef create a visually appealing dish, while its versatility allows for adding favorite veggies or swapping proteins. Enjoy a taste of street market magic right in your own kitchen with this irresistible combination that’s sure to leave everyone reaching for more!
Ingredients
- 1 pound beef (sirloin or flank steak, sliced thinly)
- 8 ounces fresh egg noodles
- 1/4 cup soy sauce (low-sodium if preferred)
- 2 tablespoons brown sugar (light brown)
- 4 cloves garlic (freshly minced)
- 1 tablespoon ginger (grated or minced)
- 1 cup vegetable broth
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 2 cups your favorite vegetables (bell peppers, snap peas, or broccoli)
Instructions
- Slice the beef into thin strips against the grain.
- Mince the garlic and ginger, and prepare your vegetables.
- Bring a large pot of salted water to a boil.
- Add the egg noodles to the boiling water and cook according to package instructions until al dente.
- Drain the noodles and rinse under cold water to stop the cooking process.
- In a large skillet or wok, add a splash of vegetable oil over medium-high heat.
- Add the sliced beef in batches to the skillet, cooking until browned on all sides.
- Remove the browned beef from the skillet and set it aside.
Notes
Storage: To store Sticky Beef Noodles, let the dish cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. For longer storage, consider freezing the beef and noodles separately for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: To reheat Sticky Beef Noodles, place them in a skillet over medium heat, adding a splash of water or broth to help steam them back to life. Stir frequently until heated through. Alternatively, you can microwave the noodles in short intervals, stirring in between, until hot.
Serving: Serve Sticky Beef Noodles in bowls, garnished with sliced green onions or sesame seeds for added flavor and presentation. Pair with a side of pickled vegetables or a fresh salad for a complete meal.
Chef’s Tip: For extra flavor, marinate the sliced beef in soy sauce, garlic, and ginger for at least 30 minutes before cooking. This will enhance the dish’s taste and tenderness. Additionally, feel free to mix and match vegetables based on seasonal availability or personal preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 500 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 15g
- Carbohydrates: 70g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0