Description
Crispy jalapeño corn fritters bring a delightful crunch and a spicy kick to your snack table. Made with fresh corn and jalapeños, these easy-to-make treats combine sweetness and heat, making them perfect for game day gatherings or casual dinners. Their golden exterior and customizable spice options ensure they’ll be a hit at any occasion. Enjoy these flavorful bites as a tasty appetizer or side dish that everyone will love.
Ingredients
- 2 cups fresh corn kernels
- 2 jalapeños, chopped
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 2 eggs
- 3 green onions, chopped
- Vegetable oil for frying, about half an inch
Instructions
- Shuck the fresh corn off the cob to get about two cups of kernels.
- Finely chop two jalapeños and slice three green onions.
- In a large mixing bowl, whisk together one cup of all-purpose flour, half a cup of cornmeal, one teaspoon of baking powder, and a pinch of salt.
- In another bowl, beat two eggs until frothy and then add the corn kernels, chopped jalapeños, and green onions to the egg mixture.
- Pour the wet ingredients into the dry mixture and gently fold until just combined.
- In a large skillet, pour in about half an inch of vegetable oil and heat it over medium-high heat until shimmering.
- Using a scoop or spoon, drop heaping tablespoons of batter into the hot oil and fry each side for about 3-4 minutes.
Notes
Storage: Once cooled, store leftover jalapeño corn fritters in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag, where they can last for up to 2 months.
Reheating: To reheat, place the fritters on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Alternatively, reheat in an air fryer for 5 minutes for a quick and crispy option.
Serving: Serve the jalapeño corn fritters hot, garnished with fresh herbs or a dollop of sour cream or your favorite dipping sauce. These fritters make a great appetizer or snack for Super Bowl gatherings.
Chef’s Tip: For added flavor, experiment with different types of cheese, such as cheddar or pepper jack, by folding in a cup of shredded cheese to the batter before frying. This will give the fritters a deliciously cheesy interior.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Frittieren
Nutrition
- Calories: 250 kcal
- Sugar: 0
- Sodium: 300mg
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 6g
- Cholesterol: 0