Description
Sweet And Spicy Thai Chicken is a vibrant dish that beautifully balances sweet palm sugar, salty soy sauce, and a kick from chili peppers. Featuring juicy chicken thighs, this recipe captures the essence of Thailand’s street food scene with its delightful caramelization and crispy texture. Perfect for dinner, it’s an easy, flavorful option that brings a taste of Thai cuisine to your table, making it a family-friendly favorite that excites every palate. Fresh herbs add a bright finish, making each bite a delicious experience.
Ingredients
- chicken thighs
- thick soy sauce
- palm sugar
- fresh chilies
- garlic
- lime juice
- cilantro leaves
Instructions
- Combine chicken thighs with thick soy sauce, palm sugar, minced garlic, and chopped chilies in a bowl.
- Allow resting for at least 30 minutes or up to overnight to let flavors penetrate fully into the meat.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Add marinated chicken pieces without overcrowding the pan.
- Cook until caramelized on one side (about 5-7 minutes) before flipping to brown evenly.
- Pour in a splash of lime juice after removing chicken from the pan, scraping up any browned bits stuck to the bottom using a wooden spatula.
- Return chicken to the skillet along with remaining marinade.
- Reduce heat to medium-low and cover loosely.
- Simmer for approximately 10-15 minutes or until chicken is cooked through (internal temperature reaches 165°F).
- Stir in freshly chopped cilantro just before serving.
- Serve warm over jasmine rice or alongside stir-fried vegetables for contrasting textures.
Notes
Storage: Store any leftover Sweet and Spicy Thai Chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: To reheat, place the chicken in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover and heat until warmed through, or microwave in short intervals until hot, ensuring the internal temperature reaches 165°F.
Serving: Serve the Sweet and Spicy Thai Chicken warm over a bed of jasmine rice to soak up the sauce, or pair it with stir-fried vegetables for a colorful and nutritious meal. Garnish with extra cilantro and lime wedges for added freshness.
Chef’s Tip: For an extra depth of flavor, marinate the chicken thighs overnight. Additionally, adjust the amount of fresh chilies according to your spice tolerance, and consider adding a dash of fish sauce for an authentic Thai touch.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Grill
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0