Description
This Sweet Chili Chicken Bowl combines tender chicken breast with vibrant vegetables, all coated in a delightful sweet chili sauce. This quick and easy recipe takes under 30 minutes to prepare, making it perfect for busy weeknight dinners. The balance of savory, sweet, and a hint of heat creates a flavor explosion that’s as satisfying as it is colorful. Customize with your favorite veggies or swap the chicken for turkey to make it your own. Perfect for anyone seeking a delicious, healthy meal that’s sure to please the whole family.
Ingredients
- 1 pound boneless, skinless chicken breast
- 1/2 cup sweet chili sauce
- 2 bell peppers, sliced (preferably red or yellow)
- 4 green onions, chopped (plus extra for garnish)
- 2 cups cooked jasmine or brown rice
- 2 tablespoons lime juice, freshly squeezed
Instructions
- Gather all your ingredients.
- Dice the chicken breast into bite-sized pieces and set aside.
- Slice bell peppers into thin strips.
- In a large skillet over medium-high heat, add about 2 tablespoons of oil.
- Once hot, add the diced chicken breast.
- Cook the chicken for about 5-7 minutes until golden brown on all sides and no longer pink in the center, stirring occasionally.
- Once the chicken is cooked through, toss in the sliced bell peppers and chopped green onions.
- Sauté everything together for another 3-4 minutes until the vegetables are tender-crisp.
- Pour in about half a cup of sweet chili sauce into the skillet with chicken and veggies.
- Stir well to ensure everything is coated evenly.
- Allow it to simmer gently for 2-3 minutes.
- Prepare your cooked rice in bowls.
Notes
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the chicken and vegetables are completely cooled before sealing to prevent condensation and sogginess.
Reheating: To reheat, place the Sweet Chili Chicken Bowl in a microwave-safe dish and cover it loosely with a microwave-safe lid or wrap. Heat on medium power for 1-2 minutes, stirring halfway through, until heated thoroughly. Alternatively, reheat in a skillet over medium heat for about 5 minutes, stirring occasionally.
Serving: Serve the Sweet Chili Chicken Bowl over a generous portion of cooked jasmine or brown rice. Garnish with additional chopped green onions and a squeeze of lime juice for an extra burst of flavor.
Chef’s Tip: For added depth of flavor, marinate the diced chicken in sweet chili sauce for 30 minutes before cooking. This enhances the taste and gives the chicken a delicious sticky glaze once cooked.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 12g
- Carbohydrates: 60g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0