Description
This Sweet Hawaiian Crock Pot Chicken features tender chicken thighs enveloped in a luscious glaze of caramelized pineapple and brown sugar. The blend of tropical sweetness and savory flavors makes it a delicious family-friendly dish perfect for weeknight dinners or gatherings. Its easy preparation ensures busy families can savor a satisfying meal with minimal effort, while the slow cooking process guarantees juicy, flavorful results. Experience the delightful contrast of textures and tastes that make this recipe a cherished favorite at the dinner table.
Ingredients
- Chicken Thighs
- Pineapple Chunks
- Brown Sugar
- Soy Sauce
- Apple Cider Vinegar
- Garlic
- Ginger
- Green Onions
- Cornstarch
Instructions
- Trim excess fat and pat dry the chicken thighs using paper towels.
- In a mixing bowl, combine pineapple chunks, brown sugar, soy sauce, apple cider vinegar, minced garlic, and ginger.
- Whisk thoroughly until the sugar dissolves.
- Place the chicken in the crock pot and pour the pineapple mixture over it.
- Set the crock pot to low and let the mixture cook for 6 to 8 hours until the chicken is tender.
Notes
Storage: After cooking, allow the Sweet Hawaiian Crock Pot Chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 to 4 days. For longer storage, consider freezing it in portions for up to 3 months.
Reheating: To reheat the chicken, thaw it in the refrigerator overnight if frozen. Warm it in a saucepan over low heat, adding a splash of water or chicken broth to maintain moisture. Alternatively, you can reheat it in the microwave, covered, in 30-second intervals until heated through.
Serving: Serve the Sweet Hawaiian Chicken over steamed rice or quinoa to soak up the flavorful sauce. Garnish with sliced green onions for an added crunch and a touch of color. Pair it with a side of steamed vegetables or a fresh salad for a complete meal.
Chef’s Tip: For extra flavor, marinate the chicken thighs in the pineapple mixture for a few hours or overnight before cooking. This will enhance the sweetness and depth of the dish. Additionally, if you prefer a thicker sauce, mix cornstarch with a little water to create a slurry and stir it in during the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Dishes
- Method: Crockpot
Nutrition
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 0