Description
A vibrant Taco Rice Bowl brings together savory ground beef, fluffy rice, and a medley of colorful toppings for a satisfying meal. This easy recipe is perfect for busy weeknights or leisurely weekends, offering a delightful mix of crunchy, creamy, and zesty flavors. Customize it with your favorite ingredients, from extra cheese to fresh veggies, making each bowl a personal fiesta of taste. Enjoy this delicious and visually stunning dish for dinner that the whole family will love!
Ingredients
- 1 pound ground beef, lean (at least 80% lean)
- 1 cup white rice, long-grain
- 2 cups water
- 2 tablespoons taco seasoning
- 1/4 cup water (for seasoning)
- Shredded lettuce, to taste
- Diced tomatoes, to taste
- Sliced avocado, to taste
- Shredded cheese, sharp cheddar or Monterey Jack, to taste
- Sour cream, to taste
- Salsa (optional), to taste
Instructions
- In a medium saucepan over high heat, combine 1 cup of rinsed white rice with 2 cups of water.
- Bring it to a boil, then cover and reduce heat to low.
- Let it simmer for about 18 minutes or until all water is absorbed.
- Once done, remove from heat and fluff with a fork.
- While your rice is cooking, heat a large skillet over medium-high heat.
- Add 1 pound of ground beef and cook until browned (about 5-7 minutes).
- Make sure to break it apart with a spatula so it cooks evenly.
- Once the beef is browned, drain any excess fat if necessary.
- Stir in 2 tablespoons of taco seasoning along with 1/4 cup of water, mixing well.
- Cook for another 3-4 minutes until evenly combined.
Notes
Storage: Store leftover Taco Rice Bowl components separately in airtight containers. The ground beef and rice can be refrigerated for up to 3 days, while fresh toppings like lettuce, tomatoes, and avocado are best used within 1-2 days for optimal freshness.
Reheating: To reheat, warm the beef and rice mixture in a skillet over medium heat, adding a splash of water if needed to prevent sticking. Heat until thoroughly warmed. Avoid microwaving fresh toppings, as they can become wilted or soggy; instead, add them fresh after reheating.
Serving: Serve the Taco Rice Bowl assembled or deconstructed, allowing guests to customize their bowls with preferred toppings such as shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, sour cream, and salsa. This enhances the visual appeal and caters to individual tastes.
Chef’s Tip: For extra flavor, consider adding black beans or corn to the beef mixture while cooking. You can also experiment with different types of cheese or toppings based on seasonal ingredients or personal preferences to keep the dish exciting!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 60g
- Fiber: 0
- Protein: 20g
- Cholesterol: 0