Description
Crispy chicken wrapped in a warm tortilla, this Tasty Crispy Chicken Ranch Snack Wrap is a flavor-packed delight. Featuring tender boneless chicken paired with zesty ranch dressing, it’s a quick and easy recipe that’s perfect for lunch or a satisfying snack. Customize it with your favorite veggies for an extra crunch. Whether you’re hosting friends or enjoying a cozy night in, this wrap is sure to impress with its delicious combination of textures and tastes.
Ingredients
- 1 pound boneless chicken breast
- 1 cup panko breadcrumbs
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup lettuce, chopped
- 1 cup cheese (shredded mozzarella or cheddar)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the boneless chicken breast into strips about an inch wide.
- Season the chicken strips generously with salt and pepper.
- Whisk together an egg and a tablespoon of water in one bowl until well combined.
- Pour panko breadcrumbs into another bowl.
- Dip each chicken strip into the egg mixture first, allowing any excess to drip off.
- Roll each chicken strip in the breadcrumbs until fully coated.
- Place the breaded chicken strips on a baking tray lined with parchment paper.
- Slide the baking tray into the oven and bake for about 20 minutes, flipping halfway through.
- Ensure the internal temperature of the chicken reaches 165°F (75°C).
- Lay out a tortilla on a flat surface.
- Spread a generous amount of ranch dressing down the center of each tortilla.
Notes
Storage: Store any leftover Tasty Crispy Chicken Ranch Snack Wraps in an airtight container in the refrigerator for up to 3 days. To maintain freshness, wrap each individual snack wrap in plastic wrap or foil before placing them in the container.
Reheating: To reheat, place the wraps in an oven preheated to 350°F (175°C) for about 10-15 minutes or until heated through. This method helps maintain the crispiness of the chicken. Alternatively, you can use a microwave, but be aware that this may make the tortillas soft.
Serving: Serve the wraps with additional ranch dressing on the side for dipping. Pair them with a side of fresh vegetables or a simple salad for a complete meal. These wraps are great for lunch, dinner, or as a party snack!
Chef’s Tip: For extra flavor, marinate the chicken strips in ranch dressing for at least 30 minutes before breading. You can also experiment with different spices or add herbs to the panko breadcrumbs for a unique twist on the classic recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 15g
- Cholesterol: 0